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Literature summary extracted from

  • Stetter, K.O.; Kandler, O.
    Untersuchungen zur Entstehung von DL-Milchsäure bei Lactobacillen und Charakterisierung einer Milchsäureracemase bei einigen Arten der Untergattung Streptobacterium (1973), Arch. Microbiol., 94, 221-247.
    View publication on PubMed

General Stability

EC Number General Stability Organism
5.1.2.1 O2-sensitive Latilactobacillus curvatus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.1.2.1 50
-
D-lactate
-
Latilactobacillus curvatus
5.1.2.1 70
-
L-lactate
-
Latilactobacillus curvatus
5.1.2.1 80
-
L-lactate
-
Latilactobacillus sakei

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.1.2.1 52000 60000 sucrose density gradient centrifugation Lacticaseibacillus casei
5.1.2.1 52000 60000 sucrose density gradient centrifugation Latilactobacillus curvatus
5.1.2.1 52000 60000 sucrose density gradient centrifugation Latilactobacillus sakei

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.1.2.1 additional information Lacticaseibacillus casei enzyme is induced by L-lactate ?
-
?
5.1.2.1 additional information Latilactobacillus curvatus enzyme is induced by L-lactate ?
-
?
5.1.2.1 additional information Latilactobacillus sakei enzyme is induced by L-lactate ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
5.1.2.1 Lacticaseibacillus casei
-
ssp. pseudoplantarum
-
5.1.2.1 Latilactobacillus curvatus
-
-
-
5.1.2.1 Latilactobacillus sakei
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.1.2.1 D-Lactate
-
Lacticaseibacillus casei L-Lactate
-
?
5.1.2.1 D-Lactate
-
Latilactobacillus curvatus L-Lactate
-
?
5.1.2.1 D-Lactate
-
Latilactobacillus sakei L-Lactate
-
?
5.1.2.1 additional information enzyme is induced by L-lactate Lacticaseibacillus casei ?
-
?
5.1.2.1 additional information enzyme is induced by L-lactate Latilactobacillus curvatus ?
-
?
5.1.2.1 additional information enzyme is induced by L-lactate Latilactobacillus sakei ?
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.1.2.1 35
-
-
Latilactobacillus curvatus

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
5.1.2.1 15 50 15°C: about 40% of maximal activity, 50°C: about 60% of maximal activity Latilactobacillus curvatus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.1.2.1 60
-
crude extract, 5 min, 96% loss of activity Latilactobacillus curvatus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.1.2.1 6 6.5
-
Latilactobacillus curvatus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
5.1.2.1 5 6 highest stability Latilactobacillus curvatus