EC Number | General Stability | Organism |
---|---|---|
3.5.4.4 | 50% activity loss after frequent freezing and thawing | Aspergillus terricola |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.4.4 | 2-mercaptoethanol | - |
Aspergillus terricola | |
3.5.4.4 | EDTA | - |
Aspergillus terricola | |
3.5.4.4 | iodoacetic acid | - |
Aspergillus terricola | |
3.5.4.4 | Mn2+ | - |
Aspergillus terricola | |
3.5.4.4 | reduced glutathione | - |
Aspergillus terricola |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.4.4 | 6.6 | - |
adenosine | - |
Aspergillus terricola |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.5.4.4 | CoSO4 | - |
Aspergillus terricola | |
3.5.4.4 | MgCl2 | - |
Aspergillus terricola |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.4.4 | Aspergillus terricola | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.4.4 | adenosine + H2O | - |
Aspergillus terricola | inosine + NH3 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.4.4 | 50 | - |
- |
Aspergillus terricola |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.4.4 | 6.5 | - |
- |
Aspergillus terricola |