EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.2.9 | 0.002 | - |
L-2-oxothiazolidine-4-carboxylic acid | - |
Rattus norvegicus | |
3.5.2.9 | 0.002 | - |
L-2-oxothiazolidine-4-carboxylic acid | - |
Pseudomonas putida | |
3.5.2.9 | 0.008 | - |
5-oxo-L-proline | - |
Rattus norvegicus | |
3.5.2.9 | 0.008 | - |
5-oxo-L-proline | - |
Pseudomonas putida | |
3.5.2.9 | 0.043 | - |
5-oxo-L-proline | - |
Pseudomonas putida | |
3.5.2.9 | 0.15 | - |
MgATP2- | - |
Pseudomonas putida |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.2.9 | Pseudomonas putida | - |
- |
- |
3.5.2.9 | Pseudomonas putida ALA | - |
- |
- |
3.5.2.9 | Rattus norvegicus | - |
rat | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.2.9 | - |
Pseudomonas putida |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.2.9 | kidney | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.5.2.9 | 75 | - |
component F8 | Pseudomonas putida |
3.5.2.9 | 243 | - |
component beta5 | Pseudomonas putida |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.2.9 | 4°C | Pseudomonas putida |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.2.9 | 5-oxo-L-proline + H2O + ATP | - |
Rattus norvegicus | L-glutamate + ADP + phosphate | - |
? | |
3.5.2.9 | 5-oxo-L-proline + H2O + ATP | component F8 + component beta5 | Pseudomonas putida | L-glutamate + ADP + phosphate | - |
? | |
3.5.2.9 | CTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida | ? | - |
? | |
3.5.2.9 | CTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida ALA | ? | - |
? | |
3.5.2.9 | dATP + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.5.2.9 | dATP + H2O | - |
Pseudomonas putida | ? | - |
? | |
3.5.2.9 | dATP + H2O | - |
Pseudomonas putida ALA | ? | - |
? | |
3.5.2.9 | GTP + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.5.2.9 | GTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida | ? | - |
? | |
3.5.2.9 | GTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida ALA | ? | - |
? | |
3.5.2.9 | L-2-oxothiazolidine-4-carboxylate + H2O + ATP | - |
Rattus norvegicus | L-cysteine + ADP + phosphate | - |
? | |
3.5.2.9 | L-2-oxothiazolidine-4-carboxylate + H2O + ATP | - |
Pseudomonas putida | L-cysteine + ADP + phosphate | - |
? | |
3.5.2.9 | L-2-oxothiazolidine-4-carboxylic acid + H2O | - |
Rattus norvegicus | L-cysteine + ADP + phosphate | - |
? | |
3.5.2.9 | L-2-oxothiazolidine-4-carboxylic acid + H2O | - |
Pseudomonas putida | L-cysteine + ADP + phosphate | - |
? | |
3.5.2.9 | MgATP2- + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.5.2.9 | MgATP2- + H2O | component beta5 | Pseudomonas putida | ? | - |
? | |
3.5.2.9 | additional information | no activity observed with 5-oxo-D-proline | Pseudomonas putida | ? | - |
? | |
3.5.2.9 | additional information | no activity observed with 5-oxo-D-proline | Pseudomonas putida ALA | ? | - |
? | |
3.5.2.9 | UTP + H2O | - |
Rattus norvegicus | ? | - |
? | |
3.5.2.9 | UTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida | ? | - |
? | |
3.5.2.9 | UTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida ALA | ? | - |
? | |
3.5.2.9 | XTP + H2O | less than 5% of the activity observed with ATP | Pseudomonas putida | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.2.9 | 8.2 | - |
component beta5, cleavage of ATP | Pseudomonas putida |
3.5.2.9 | 9.5 | - |
component F8, ATP-dependent conversion of 5-oxoproline to glutamate | Pseudomonas putida |