EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.9 | butanol | activation e.g. between 0.75-2.5%, v/v, depending on substrate | Cavia porcellus | |
3.5.1.9 | ethanol | activation e.g. between 2.5-12%, v/v, depending on substrate | Cavia porcellus | |
3.5.1.9 | methanol | optimal activation e.g. between 5-15%, v/v, depending on substrate | Cavia porcellus | |
3.5.1.9 | Propanol | activation e.g. between 1.5-5%, v/v, depending on substrate | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.9 | acetone | inhibition up to 10%, v/v | Cavia porcellus | |
3.5.1.9 | dimethyl sulfoxide | inhibition up to 10%, v/v | Cavia porcellus | |
3.5.1.9 | dioxane | inhibition up to 10%, v/v | Cavia porcellus | |
3.5.1.9 | N,N-Dimethylformamide | inhibition up to 10%, v/v | Cavia porcellus | |
3.5.1.9 | Urea | 25% inhibition at 2 M | Cavia porcellus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.9 | N-formyl-L-kynurenine + H2O | Cavia porcellus | formation of alcohol esters in the presence of alcohols | L-kynurenine + formate | - |
? | |
3.5.1.9 | N-formylanthranilic acid + H2O | Cavia porcellus | formation of alcohol esters in the presence of alcohols | formate + anthranilic acid | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.9 | Cavia porcellus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.9 | liver | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.9 | acetanilide + H2O | formation of alcohol esters in the presence of alcohols | Cavia porcellus | acetate + aniline | - |
? | |
3.5.1.9 | N-acetylanthranilic acid + H2O | formation of alcohol esters in the presence of alcohols | Cavia porcellus | acetate + anthranilic acid | - |
? | |
3.5.1.9 | N-formyl-L-kynurenine + H2O | formation of alcohol esters in the presence of alcohols | Cavia porcellus | L-kynurenine + formate | - |
? | |
3.5.1.9 | N-formylanthranilic acid + H2O | formation of alcohol esters in the presence of alcohols | Cavia porcellus | formate + anthranilic acid | - |
? |