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Literature summary extracted from

  • Santti, R.S.
    Formamidase in guinea pig liver II. Effect of aliphatic alcohols (1969), Hoppe-Seyler's Z. Physiol. Chem., 350, 1279-1285.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.5.1.9 butanol activation e.g. between 0.75-2.5%, v/v, depending on substrate Cavia porcellus
3.5.1.9 ethanol activation e.g. between 2.5-12%, v/v, depending on substrate Cavia porcellus
3.5.1.9 methanol optimal activation e.g. between 5-15%, v/v, depending on substrate Cavia porcellus
3.5.1.9 Propanol activation e.g. between 1.5-5%, v/v, depending on substrate Cavia porcellus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.9 acetone inhibition up to 10%, v/v Cavia porcellus
3.5.1.9 dimethyl sulfoxide inhibition up to 10%, v/v Cavia porcellus
3.5.1.9 dioxane inhibition up to 10%, v/v Cavia porcellus
3.5.1.9 N,N-Dimethylformamide inhibition up to 10%, v/v Cavia porcellus
3.5.1.9 Urea 25% inhibition at 2 M Cavia porcellus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.9 N-formyl-L-kynurenine + H2O Cavia porcellus formation of alcohol esters in the presence of alcohols L-kynurenine + formate
-
?
3.5.1.9 N-formylanthranilic acid + H2O Cavia porcellus formation of alcohol esters in the presence of alcohols formate + anthranilic acid
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.9 Cavia porcellus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.1.9 liver
-
Cavia porcellus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.9 acetanilide + H2O formation of alcohol esters in the presence of alcohols Cavia porcellus acetate + aniline
-
?
3.5.1.9 N-acetylanthranilic acid + H2O formation of alcohol esters in the presence of alcohols Cavia porcellus acetate + anthranilic acid
-
?
3.5.1.9 N-formyl-L-kynurenine + H2O formation of alcohol esters in the presence of alcohols Cavia porcellus L-kynurenine + formate
-
?
3.5.1.9 N-formylanthranilic acid + H2O formation of alcohol esters in the presence of alcohols Cavia porcellus formate + anthranilic acid
-
?