EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.53 | Cu2+ | - |
Zea mays | |
3.5.1.53 | p-hydroxymercuribenzoate | - |
Zea mays | |
3.5.1.53 | Zn2+ | - |
Zea mays |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.53 | 0.09 | - |
N-Carbamoylputrescine | - |
Zea mays |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.53 | cytosol | - |
Zea mays | 5829 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.5.1.53 | 125000 | - |
gel filtration | Zea mays |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.53 | N-carbamoylputrescine + H2O | Zea mays | catalyses final step in putrescine biosynthesis from arginine | putrescine + CO2 + NH3 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.53 | Zea mays | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.5.1.53 | 70fold | Zea mays |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.53 | shoot | - |
Zea mays | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.5.1.53 | 4°C, 50 mM Tris-HCl buffer, 5 mM mercaptoethanol, 0.1 mM EDTA, pH 7, 3 days, 40% loss of activity | Zea mays |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.53 | N-carbamoylputrescine + H2O | - |
Zea mays | putrescine + CO2 + NH3 | - |
? | |
3.5.1.53 | N-carbamoylputrescine + H2O | catalyses final step in putrescine biosynthesis from arginine | Zea mays | putrescine + CO2 + NH3 | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.53 | 50 | - |
10 min, 47% loss of activity | Zea mays |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.53 | 6.5 | 7 | - |
Zea mays |