Any feedback?
Literature summary extracted from
- Properties of arylamidase from Aspergillus oryzae (1978), Agric. Biol. Chem., 42, 1291-1292.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.5.1.13 | 1,10-phenanthroline | - |
Aspergillus oryzae |  |
| 3.5.1.13 | 2-mercaptoethanol | - |
Aspergillus oryzae | |
| 3.5.1.13 | 8-hydroxyquinoline | - |
Aspergillus oryzae | |
| 3.5.1.13 | diisopropylphosphofluoridate | complete inhibition at 1 mM , scarcely inhibited at 0.1 mM | Aspergillus oryzae | |
| 3.5.1.13 | EDTA | - |
Aspergillus oryzae | |
| 3.5.1.13 | formaldehyde | - |
Aspergillus oryzae | |
| 3.5.1.13 | Mn2+ | - |
Aspergillus oryzae | |
| 3.5.1.13 | N-bromosuccinimide | - |
Aspergillus oryzae | |
| 3.5.1.13 | Ni2+ | - |
Aspergillus oryzae | |
| 3.5.1.13 | Sodium thioglycolate | - |
Aspergillus oryzae | |
| 3.5.1.13 | Zn2+ | - |
Aspergillus oryzae | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.13 | 130000 | - |
gel filtration | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.13 | Aspergillus oryzae | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.13 | Ala-NH2 + H2O | - |
Aspergillus oryzae | Ala + NH3 | - |
? | |
| 3.5.1.13 | Asp-p-nitroanilide + H2O | - |
Aspergillus oryzae | Asp + p-nitroaniline | - |
? | |
| 3.5.1.13 | Gly-2-naphthylamide + H2O | - |
Aspergillus oryzae | Gly 2-naphthylamine | - |
? | |
| 3.5.1.13 | Gly-Phe-NH2 + H2O | - |
Aspergillus oryzae | Gly-Phe + NH3 | - |
? | |
| 3.5.1.13 | Gly-Pro-Leu-p-nitroanilide + H2O | - |
Aspergillus oryzae | Gly-Pro-Leu + p-nitroaniline | - |
? | |
| 3.5.1.13 | L-Glu-beta-naphthylamide + H2O | - |
Aspergillus oryzae | Glu + beta-naphthylamine | - |
? | |
| 3.5.1.13 | L-Leu p-nitroanilide + H2O | - |
Aspergillus oryzae | Leu + p-nitroaniline | - |
? | |
| 3.5.1.13 | L-Leu-beta-naphthylamide + H2O | - |
Aspergillus oryzae | Leu + beta-naphthylamine | - |
? | |
| 3.5.1.13 | Leu-Gly-NH2 + H2O | - |
Aspergillus oryzae | Leu-Gly + NH3 | - |
? | |
| 3.5.1.13 | Leu-NH2 + H2O | - |
Aspergillus oryzae | Leu + NH3 | - |
? | |
| 3.5.1.13 | Phe-NH2 + H2O | - |
Aspergillus oryzae | Phe + NH3 | - |
? | |
| 3.5.1.13 | Pro-NH2 + H2O | - |
Aspergillus oryzae | Pro + NH3 | - |
? | |
| 3.5.1.13 | Val-beta-naphthylamide + H2O | - |
Aspergillus oryzae | Val + beta-naphthylamine | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.13 | 40 | 50 | hydrolysis of Leu-p-nitroanilide | Aspergillus oryzae |
| 3.5.1.13 | 50 | - |
hydrolysis of Leu-beta-naphthylamide | Aspergillus oryzae |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.13 | 50 | - |
stable up to | Aspergillus oryzae |
| 3.5.1.13 | 60 | - |
stable for at least 90 min | Aspergillus oryzae |
| 3.5.1.13 | 70 | - |
10 min, complete inactivation | Aspergillus oryzae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.13 | 8 | - |
hydrolysis of Phe-NH2 | Aspergillus oryzae |
| 3.5.1.13 | 8.5 | - |
hydrolysis of Leu-beta-naphthylamine and Leu-p-nitroanilide | Aspergillus oryzae |
| 3.5.1.13 | 9 | - |
hydrolysis of Ala-NH2 | Aspergillus oryzae |
| 3.5.1.13 | 9.5 | - |
hydrolysis of Leu-NH2 | Aspergillus oryzae |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.13 | 5 | 7.5 | stable | Aspergillus oryzae |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
