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Literature summary extracted from
- Purification and properties of L-asparaginase from Serratia marcescens (1974), Biochim. Biophys. Acta, 365, 212-222.
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.1 | 37000 | - |
4 * 37000, SDS-PAGE | Serratia marcescens |
| 3.5.1.1 | 147000 | - |
equilibrium sedimentation | Serratia marcescens |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.1 | Serratia marcescens | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.5.1.1 | no modification | neither amino sugars no neutral sugars detected | Serratia marcescens |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.5.1.1 | - |
Serratia marcescens |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.1 | 226 | - |
- |
Serratia marcescens |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.1 | L-Asn + H2O | - |
Serratia marcescens | L-Asp + NH3 | - |
? |  |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.5.1.1 | tetramer | 4 * 37000, SDS-PAGE | Serratia marcescens |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.1 | 8.5 | - |
- |
Serratia marcescens |
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Release 2023.1 (January 2023)
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