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Literature summary extracted from

  • Zakaria, M.M.; Yamamoto, S.; Yagi, T.
    Purification and characterization of an endo-1,4-beta-mannanase from Bacillus subtilis KU-1 (1998), FEMS Microbiol. Lett., 158, 25-31.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.78 Ag+
-
Bacillus subtilis
3.2.1.78 Cr3+
-
Bacillus subtilis
3.2.1.78 Cu2+
-
Bacillus subtilis
3.2.1.78 Hg2+
-
Bacillus subtilis
3.2.1.78 Mn2+
-
Bacillus subtilis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.78 39000
-
SDS-PAGE, 40000 by gel filtration Bacillus subtilis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.78 Bacillus subtilis
-
KU-1
-
3.2.1.78 Bacillus subtilis KU-1
-
KU-1
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.78
-
Bacillus subtilis

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.78 culture filtrate
-
Bacillus subtilis
-

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.78 50 55
-
Bacillus subtilis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.78 60
-
for 1 h Bacillus subtilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.78 7
-
-
Bacillus subtilis