EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.49 | additional information | - |
additional information | - |
Sus scrofa | |
3.2.1.49 | 2.5 | - |
4-nitrophenyl alpha-N-acetylgalactosaminide | - |
Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.49 | 52000 | - |
2 * 52000, probably two subunits with identical molecular weight, SDS-PAGE | Sus scrofa |
3.2.1.49 | 102000 | - |
gel filtration | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.49 | Sus scrofa | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.49 | glycoprotein | 7.0% neutral sugars | Sus scrofa |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.49 | - |
Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.49 | liver | - |
Sus scrofa | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.49 | -20°C, 6 months | Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.49 | 4-nitrophenyl alpha-N-acetylgalactosaminide + H2O | - |
Sus scrofa | 4-nitrophenol + alpha-N-acetylgalactosamine | - |
? | |
3.2.1.49 | Forssman hapten + H2O | - |
Sus scrofa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.49 | dimer | 2 * 52000, probably two subunits with identical molecular weight, SDS-PAGE | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.49 | 3.9 | - |
forssman hapten | Sus scrofa |
3.2.1.49 | 4.3 | 4.7 | p-nitrophenyl-alpha-N-acetylgalactosaminide | Sus scrofa |