EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.73 | nutrition | - |
Aspergillus awamori |
3.1.1.73 | nutrition | - |
Penicillium expansum |
3.1.1.73 | nutrition | enzymes capable of cleaving phenolic acid-ester cross-linkages have applications in food and food-related industries like baking industry, food flavour industry, animal nutrition and plant processing | Thermoclostridium stercorarium |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.73 | Ca2+ | - |
Thermoclostridium stercorarium | |
3.1.1.73 | Co2+ | - |
Thermoclostridium stercorarium | |
3.1.1.73 | Cu2+ | - |
Penicillium expansum | |
3.1.1.73 | Cu2+ | - |
Talaromyces pinophilus | |
3.1.1.73 | Cu2+ | - |
Thermoclostridium stercorarium | |
3.1.1.73 | Fe3+ | - |
Thermoclostridium stercorarium | |
3.1.1.73 | Mg2+ | - |
Thermoclostridium stercorarium | |
3.1.1.73 | Mn2+ | - |
Thermoclostridium stercorarium | |
3.1.1.73 | Zn2+ | - |
Aspergillus awamori | |
3.1.1.73 | Zn2+ | - |
Thermoclostridium stercorarium |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.73 | 0.04 | - |
methyl ferulate | - |
Thermoclostridium stercorarium | |
3.1.1.73 | 0.86 | - |
methyl p-coumarate | - |
Thermoclostridium stercorarium |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.73 | extracellular | - |
Streptomyces olivochromogenes | - |
- |
3.1.1.73 | extracellular | - |
Aspergillus sp. | - |
- |
3.1.1.73 | extracellular | - |
Aspergillus awamori | - |
- |
3.1.1.73 | extracellular | - |
Thermoclostridium stercorarium | - |
- |
3.1.1.73 | extracellular | - |
Penicillium expansum | - |
- |
3.1.1.73 | extracellular | - |
Talaromyces pinophilus | - |
- |
3.1.1.73 | extracellular | - |
Neocallimastix sp. | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 18000 | - |
gel filtration, anomalous retardation of the purified enzyme | Thermoclostridium stercorarium |
3.1.1.73 | 33000 | - |
SDS-PAGE, gel filtration | Thermoclostridium stercorarium |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.73 | birchwood xylan + H2O | Thermoclostridium stercorarium | - |
ferulic acid + ? | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Pseudomonas fluorescens | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Streptomyces olivochromogenes | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Fibrobacter succinogenes | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Aspergillus sp. | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Schizophyllum commune | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Aspergillus awamori | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Thermoclostridium stercorarium | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Penicillium expansum | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Streptomyces viridosporus | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Talaromyces pinophilus | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Neocallimastix sp. | - |
ferulate + polysaccharide | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.73 | Aspergillus awamori | - |
- |
- |
3.1.1.73 | Aspergillus sp. | - |
- |
- |
3.1.1.73 | Fibrobacter succinogenes | - |
- |
- |
3.1.1.73 | Neocallimastix sp. | - |
- |
- |
3.1.1.73 | Penicillium expansum | - |
- |
- |
3.1.1.73 | Pseudomonas fluorescens | - |
subsp. cellulosa | - |
3.1.1.73 | Schizophyllum commune | - |
- |
- |
3.1.1.73 | Streptomyces olivochromogenes | - |
- |
- |
3.1.1.73 | Streptomyces viridosporus | - |
- |
- |
3.1.1.73 | Talaromyces pinophilus | - |
- |
- |
3.1.1.73 | Thermoclostridium stercorarium | - |
NCIMB 11754 | - |
3.1.1.73 | Thermoclostridium stercorarium NCIMB 11754 | - |
NCIMB 11754 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.73 | - |
Thermoclostridium stercorarium |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 26 | - |
methyl caffeate as substrate | Thermoclostridium stercorarium |
3.1.1.73 | 58 | - |
methyl coumarate as substrate | Thermoclostridium stercorarium |
3.1.1.73 | 63 | - |
methyl sinapate as substrate | Thermoclostridium stercorarium |
3.1.1.73 | 75 | - |
methyl ferulate as substrate | Thermoclostridium stercorarium |
3.1.1.73 | 88 | - |
ethyl ferulate as substrate | Thermoclostridium stercorarium |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.1.73 | -20°C, approximately 70% original activity retained after storage for 3 months | Thermoclostridium stercorarium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.73 | birchwood xylan + H2O | - |
Thermoclostridium stercorarium | ferulic acid + ? | - |
? | |
3.1.1.73 | de-starched wheat bran + H2O | - |
Streptomyces olivochromogenes | ferulic acid + ? | - |
? | |
3.1.1.73 | de-starched wheat bran + H2O | - |
Schizophyllum commune | ferulic acid + ? | - |
? | |
3.1.1.73 | de-starched wheat bran + H2O | - |
Thermoclostridium stercorarium | ferulic acid + ? | - |
? | |
3.1.1.73 | de-starched wheat bran + H2O | - |
Talaromyces pinophilus | ferulic acid + ? | - |
? | |
3.1.1.73 | de-starched wheat bran + H2O | - |
Thermoclostridium stercorarium NCIMB 11754 | ferulic acid + ? | - |
? | |
3.1.1.73 | ethyl ferulate + H2O | - |
Thermoclostridium stercorarium | ferulic acid + ethanol | - |
? | |
3.1.1.73 | ethyl ferulate + H2O | - |
Thermoclostridium stercorarium NCIMB 11754 | ferulic acid + ethanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Streptomyces olivochromogenes | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Aspergillus sp. | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Aspergillus awamori | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Thermoclostridium stercorarium | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Penicillium expansum | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Talaromyces pinophilus | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Neocallimastix sp. | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Thermoclostridium stercorarium NCIMB 11754 | ferulic acid + methanol | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Pseudomonas fluorescens | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Streptomyces olivochromogenes | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Fibrobacter succinogenes | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Aspergillus sp. | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Schizophyllum commune | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Aspergillus awamori | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Thermoclostridium stercorarium | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Penicillium expansum | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Streptomyces viridosporus | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Talaromyces pinophilus | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Neocallimastix sp. | ferulate + polysaccharide | - |
? | |
3.1.1.73 | methyl caffeate + H2O | - |
Thermoclostridium stercorarium | caffeic acid + methanol | - |
? | |
3.1.1.73 | methyl caffeate + H2O | - |
Penicillium expansum | caffeic acid + methanol | - |
? | |
3.1.1.73 | methyl sinapinate + H2O | - |
Streptomyces olivochromogenes | sinapic acid + methanol | - |
? | |
3.1.1.73 | methyl sinapinate + H2O | - |
Thermoclostridium stercorarium | sinapic acid + methanol | - |
? | |
3.1.1.73 | additional information | - |
Pseudomonas fluorescens | ? | - |
? | |
3.1.1.73 | additional information | - |
Streptomyces olivochromogenes | ? | - |
? | |
3.1.1.73 | additional information | - |
Aspergillus sp. | ? | - |
? | |
3.1.1.73 | additional information | - |
Aspergillus awamori | ? | - |
? | |
3.1.1.73 | additional information | - |
Penicillium expansum | ? | - |
? | |
3.1.1.73 | additional information | - |
Talaromyces pinophilus | ? | - |
? | |
3.1.1.73 | additional information | - |
Neocallimastix sp. | ? | - |
? | |
3.1.1.73 | additional information | no activity towards the benzoic acid esters methyl syringate and methyl vanillate | Thermoclostridium stercorarium | ? | - |
? | |
3.1.1.73 | additional information | no activity towards the benzoic acid esters methyl syringate and methyl vanillate | Thermoclostridium stercorarium NCIMB 11754 | ? | - |
? | |
3.1.1.73 | O-5-O-[(E)-feruloyl]-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | FAXX | Aspergillus awamori | ferulic acid + alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
3.1.1.73 | O-5-O-[(E)-feruloyl]-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | FAXX | Thermoclostridium stercorarium | ferulic acid + alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
3.1.1.73 | O-5-O-[(E)-feruloyl]-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | FAXX | Penicillium expansum | ferulic acid + alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
3.1.1.73 | O-5-O-[(E)-feruloyl]-alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose + H2O | FAXX | Neocallimastix sp. | ferulic acid + alpha-L-arabinofuranosyl-(1-3)-O-beta-D-xylopyranosyl-(1-4)-D-xylopyranose | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Streptomyces olivochromogenes | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Aspergillus sp. | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Aspergillus awamori | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Thermoclostridium stercorarium | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Talaromyces pinophilus | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Thermoclostridium stercorarium NCIMB 11754 | p-coumaric acid + methanol | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.73 | monomer | - |
Streptomyces olivochromogenes |
3.1.1.73 | monomer | - |
Aspergillus awamori |
3.1.1.73 | monomer | - |
Talaromyces pinophilus |
3.1.1.73 | monomer | - |
Neocallimastix sp. |
3.1.1.73 | monomer | 1 * 33000, SDS-PAGE | Thermoclostridium stercorarium |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 65 | - |
- |
Thermoclostridium stercorarium |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 70 | - |
activity rapidly decreases above, loses 30% activity after 15 min | Thermoclostridium stercorarium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 8 | - |
- |
Thermoclostridium stercorarium |
3.1.1.73 | 9 | - |
- |
Streptomyces viridosporus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 7 | 8.5 | - |
Thermoclostridium stercorarium |