EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.73 | extracellular | - |
Aspergillus sp. | - |
- |
3.1.1.73 | extracellular | - |
Aspergillus awamori | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 42000 | - |
- |
Aspergillus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.73 | feruloyl-polysaccharide + H2O | Aspergillus niger | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Aspergillus sp. | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | Aspergillus awamori | - |
ferulate + polysaccharide | - |
? | |
3.1.1.73 | sugar beet pulp + H2O | Aspergillus niger | - |
ferulic acid + ? | - |
? | |
3.1.1.73 | sugar beet pulp + H2O | Aspergillus sp. | - |
ferulic acid + ? | - |
? | |
3.1.1.73 | wheat bran + H2O | Aspergillus niger | - |
ferulic acid + p-coumaric acid + ? | - |
? | |
3.1.1.73 | wheat bran + H2O | Aspergillus sp. | - |
ferulic acid + p-coumaric acid + ? | - |
? | |
3.1.1.73 | wheat bran + H2O | Aspergillus awamori | - |
ferulic acid + p-coumaric acid + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.73 | Aspergillus awamori | - |
- |
- |
3.1.1.73 | Aspergillus niger | - |
- |
- |
3.1.1.73 | Aspergillus sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.73 | - |
Aspergillus sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 1.23 | - |
activity toward ferulic acid methyl ester | Aspergillus sp. |
3.1.1.73 | 26 | - |
activity toward feruloyl arabinoside | Aspergillus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.73 | 1-naphthyl acetate + H2O | - |
Aspergillus sp. | acetic acid + 1-naphthol | - |
? | |
3.1.1.73 | 1-naphthyl acetate + H2O | - |
Aspergillus awamori | acetic acid + 1-naphthol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Aspergillus niger | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Aspergillus sp. | ferulic acid + methanol | - |
? | |
3.1.1.73 | ferulic acid methyl ester + H2O | - |
Aspergillus awamori | ferulic acid + methanol | - |
? | |
3.1.1.73 | feruloyl arabinoside + H2O | structural analog of natural substrates of feruloyl esterases | Aspergillus sp. | ferulic acid + coumaric acid + cinnamic acid + arabinose | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Aspergillus niger | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Aspergillus sp. | ferulate + polysaccharide | - |
? | |
3.1.1.73 | feruloyl-polysaccharide + H2O | - |
Aspergillus awamori | ferulate + polysaccharide | - |
? | |
3.1.1.73 | additional information | - |
Aspergillus niger | ? | - |
? | |
3.1.1.73 | additional information | - |
Aspergillus awamori | ? | - |
? | |
3.1.1.73 | additional information | does not hydrolyze wheat straw, purified enzyme is inactive towards the p-coumaric methyl ester | Aspergillus sp. | ? | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Aspergillus niger | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Aspergillus sp. | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-coumaric acid methyl ester + H2O | - |
Aspergillus awamori | p-coumaric acid + methanol | - |
? | |
3.1.1.73 | p-nitrophenyl acetate + H2O | - |
Aspergillus niger | p-nitrophenol + acetate | - |
? | |
3.1.1.73 | p-nitrophenyl acetate + H2O | - |
Aspergillus sp. | p-nitrophenol + acetate | - |
? | |
3.1.1.73 | p-nitrophenyl acetate + H2O | - |
Aspergillus awamori | p-nitrophenol + acetate | - |
? | |
3.1.1.73 | sugar beet pulp + H2O | - |
Aspergillus niger | ferulic acid + ? | - |
? | |
3.1.1.73 | sugar beet pulp + H2O | - |
Aspergillus sp. | ferulic acid + ? | - |
? | |
3.1.1.73 | wheat bran + H2O | - |
Aspergillus niger | ferulic acid + p-coumaric acid + ? | - |
? | |
3.1.1.73 | wheat bran + H2O | - |
Aspergillus sp. | ferulic acid + p-coumaric acid + ? | - |
? | |
3.1.1.73 | wheat bran + H2O | - |
Aspergillus awamori | ferulic acid + p-coumaric acid + ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 40 | - |
maximal activity toward ferulic acid methyl ester | Aspergillus sp. |
3.1.1.73 | 50 | 60 | maximal activity toward feruloyl arabinoside | Aspergillus sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 50 | - |
- |
Aspergillus awamori |
3.1.1.73 | 50 | - |
completely inactivated within 30 min at 70°C | Aspergillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 4 | 6 | - |
Aspergillus sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.73 | 5 | - |
- |
Aspergillus sp. |