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Literature summary extracted from

  • Perestelo, F.; Falcon, M.A.; De La Fuente, G.
    Production of vanillic acid from vanillin by resting cells of Serratia marcescens (1989), Appl. Environ. Microbiol., 55, 1660-1662.
    View publication on PubMedView publication on EuropePMC

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.2.1.67 4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O Serratia marcescens
-
 4-hydroxy-3-methoxybenzoate + NADH + H+
-
 r

Organism

EC Number Organism UniProt Comment Textmining
1.2.1.67 Serratia marcescens
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.2.1.67 cell culture
-
 Serratia marcescens
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.1.67 4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O
-
 Serratia marcescens 4-hydroxy-3-methoxybenzoate + NADH + H+
-
 r