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Literature summary extracted from

  • Kang, J.H.; Cho, Y.D.
    Purification and properties of arginase from soybean, Glycine max, axes (1990), Plant Physiol., 93, 1230-1234.
    View publication on PubMedView publication on EuropePMC

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.5.3.1 83
-
 L-Arg
-
 Glycine max

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.5.3.1 220000
-
 gel fitration Glycine max
3.5.3.1 240000
-
 gradient gel electrophoresis Glycine max

Organism

EC Number Organism UniProt Comment Textmining
3.5.3.1 Glycine max
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.5.3.1
-
 Glycine max

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.5.3.1 axis
-
 Glycine max
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.5.3.1 90
-
-
 Glycine max

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.3.1 L-Arg + H2O
-
 Glycine max L-ornithine + urea
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.5.3.1 4
-
 stable for at least 1 month Glycine max

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.3.1 9.5
-
-
 Glycine max