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Literature summary extracted from

  • Hurwitz, J.; Heppel, L.A.; Horecker, B.L.
    The enzymatic cleavage of adenylic acid to adenine and ribose 5-phosphate (1957), J. Biol. Chem., 226, 525-540.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.2.4 MgATP2-
-
 Azotobacter vinelandii

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.2.4 arsenate
-
 Azotobacter vinelandii
3.2.2.4 phosphate
-
 Azotobacter vinelandii

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.2.4 Ba2+
-
 Azotobacter vinelandii
3.2.2.4 Be2+
-
 Azotobacter vinelandii
3.2.2.4 Ca2+
-
 Azotobacter vinelandii
3.2.2.4 Mg2+
-
 Azotobacter vinelandii
3.2.2.4 Mn2+
-
 Azotobacter vinelandii

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.2.4 AMP + H2O Azotobacter vinelandii
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.2.4 Azotobacter vinelandii
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.2.4
-
 Azotobacter vinelandii

Storage Stability

EC Number Storage Stability Organism
3.2.2.4 -10°C, 2 months Azotobacter vinelandii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.2.4 AMP + H2O
-
 Azotobacter vinelandii adenine + ribose 5-phosphate
-
 ir
3.2.2.4 AMP + H2O
-
 Azotobacter vinelandii ?
-
 ?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.2.4 7.8
-
-
 Azotobacter vinelandii