EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.99 | nutrition | commercial applications in fruit and vegetable processing, particularly in apple juice manufacture where their use prevents haze formation in pectinase-treated apple pulp by depolymerizing debranched arabinan, linear alpha-1,5-arabinan, formed by the action of alpha-L-arabinofuranosidases during this process | Aspergillus niger |
3.2.1.99 | nutrition | commercial applications in fruit and vegetable processing, particularly in apple juice manufacture where their use prevents haze formation in pectinase-treated apple pulp by depolymerizing debranched arabinan, linear alpha-1,5-arabinan, formed by the action of alpha-L-arabinofuranosidases during this process | Aspergillus aculeatus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.99 | additional information | - |
additional information | kinetic data and mechanism | Aspergillus niger | |
3.2.1.99 | additional information | - |
additional information | kinetic data and mechanism | Aspergillus aculeatus | |
3.2.1.99 | 0.388 | - |
alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | - |
Aspergillus niger | |
3.2.1.99 | 0.592 | - |
alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | - |
Aspergillus aculeatus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.99 | Aspergillus aculeatus | - |
- |
- |
3.2.1.99 | Aspergillus niger | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.99 | - |
Aspergillus niger |
3.2.1.99 | - |
Aspergillus aculeatus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.99 | 1,5-alpha-L-arabinan + H2O | - |
Aspergillus niger | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | major final end-products, upon exhaustive degradation of substrate some monomers, L-arabinose, are produced | ? | |
3.2.1.99 | 1,5-alpha-L-arabinan + H2O | - |
Aspergillus aculeatus | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | major final end-products, upon exhaustive degradation of substrate some monomers, L-arabinose, are produced | ? | |
3.2.1.99 | 1,5-alpha-L-arabinan + H2O | - |
Aspergillus niger | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | action patterns of initial hydrolysis products | ? | |
3.2.1.99 | 1,5-alpha-L-arabinan + H2O | - |
Aspergillus aculeatus | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara | action patterns of initial hydrolysis products | ? | |
3.2.1.99 | alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + H2O | - |
Aspergillus niger | alpha-L-arabinofuranose + alpha-L-arabinofuranosyl-(1-5)-O-alpha-L-arabinofuranose | - |
? | |
3.2.1.99 | alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + H2O | - |
Aspergillus aculeatus | alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara-(1-5)-O-alpha-L-Ara + alpha-L-arabinofuranose | - |
? | |
3.2.1.99 | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + H2O | at very low rate, with high enzyme concentration | Aspergillus niger | L-arabinose | - |
? | |
3.2.1.99 | alpha-L-arabinopyranosyl-(1-5)-O-alpha-L-arabinopyranose + H2O | at very low rate, with high enzyme concentration | Aspergillus aculeatus | L-arabinose | - |
? | |
3.2.1.99 | L-arabinan + H2O | random hydrolysis of L-arabinan | Aspergillus niger | L-arabino-oligosaccharides | - |
? | |
3.2.1.99 | L-arabinan + H2O | random hydrolysis of L-arabinan | Aspergillus aculeatus | L-arabino-oligosaccharides | - |
? | |
3.2.1.99 | L-arabino-oligosaccharide + H2O | - |
Aspergillus niger | L-arabino-oligosaccharide | - |
? | |
3.2.1.99 | L-arabino-oligosaccharide + H2O | - |
Aspergillus aculeatus | L-arabino-oligosaccharide | - |
? | |
3.2.1.99 | additional information | substrate specificity, overview | Aspergillus niger | ? | - |
? | |
3.2.1.99 | additional information | substrate specificity, overview | Aspergillus aculeatus | ? | - |
? | |
3.2.1.99 | additional information | substrate binding site, action pattern, subsite mapping | Aspergillus niger | ? | - |
? | |
3.2.1.99 | additional information | substrate binding site, action pattern, subsite mapping | Aspergillus aculeatus | ? | - |
? | |
3.2.1.99 | additional information | no bi-substrate reactions such as condensation or transglycosylation | Aspergillus niger | ? | - |
? | |
3.2.1.99 | additional information | no bi-substrate reactions such as condensation or transglycosylation | Aspergillus aculeatus | ? | - |
? | |
3.2.1.99 | additional information | product specificity, overview | Aspergillus niger | ? | - |
? | |
3.2.1.99 | additional information | product specificity, overview | Aspergillus aculeatus | ? | - |
? | |
3.2.1.99 | additional information | inactive on arabinobiitol | Aspergillus niger | ? | - |
? | |
3.2.1.99 | additional information | inactive on arabinobiitol | Aspergillus aculeatus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.99 | ABN | - |
Aspergillus niger |
3.2.1.99 | ABN | - |
Aspergillus aculeatus |