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Literature summary extracted from

  • Kusakabe I.; Kawaguchi, M.; Yasui, T.; Kobayashi, T.
    Purification and some properties of extracellular xylanase from Streptomyces sp. E-86 (1977), Nippon Nogeikagaku Kaishi, 51, 429-437.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.8 Cd2+
-
Streptomyces sp.
3.2.1.8 Cu2+
-
Streptomyces sp.
3.2.1.8 Pb2+
-
Streptomyces sp.
3.2.1.8 Sn2+
-
Streptomyces sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.8 extracellular
-
Streptomyces sp.
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.8 40500
-
ultracentrifugal analysis Streptomyces sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Streptomyces sp.
-
-
-
3.2.1.8 Streptomyces sp. E-86
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.8
-
Streptomyces sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 55 60
-
Streptomyces sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 55
-
30 min, stable Streptomyces sp.
3.2.1.8 70
-
30 min, complete inactivation Streptomyces sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 5.5 6.2
-
Streptomyces sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.8 4.5 10.5 stable Streptomyces sp.