EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | Ag+ | 1 mM | Thermoclostridium stercorarium subsp. thermolacticum | |
3.2.1.8 | Hg2+ | 1 mM | Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.8 | additional information | - |
additional information | - |
Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.8 | extracellular | - |
Thermoclostridium stercorarium subsp. thermolacticum | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 39000 | - |
x * 39000, SDS-PAGE | Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Thermoclostridium stercorarium subsp. thermolacticum | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.8 | no modification | contains no carbohydrate | Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | - |
Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | additional information | - |
- |
Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | 1,4-beta-D-xylan + H2O | oat xylan | Thermoclostridium stercorarium subsp. thermolacticum | additional information | production of xylose-containing oligosaccharides of 3-12 residues at the early stage of the reaction, xylobiose + xylotriose are produced after prolonged incubation | ? | |
3.2.1.8 | 1,4-beta-D-xylan + H2O | larchwood xylan | Thermoclostridium stercorarium subsp. thermolacticum | additional information | production of xylose-containing oligosaccharides of 3-12 residues at the early stage of the reaction, xylobiose + xylotriose are produced after prolonged incubation | ? | |
3.2.1.8 | additional information | no arabinofuranosidase activity | Thermoclostridium stercorarium subsp. thermolacticum | ? | - |
? | |
3.2.1.8 | xylohexaose + H2O | - |
Thermoclostridium stercorarium subsp. thermolacticum | additional information | - |
? | |
3.2.1.8 | xylopentaose + H2O | - |
Thermoclostridium stercorarium subsp. thermolacticum | additional information | - |
? | |
3.2.1.8 | xylotetraose + H2O | no activity | Thermoclostridium stercorarium subsp. thermolacticum | additional information | - |
? | |
3.2.1.8 | xylotriose + H2O | no activity | Thermoclostridium stercorarium subsp. thermolacticum | xylobiose + xylose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.8 | ? | x * 39000, SDS-PAGE | Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 80 | - |
- |
Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 60 | - |
4 days, 10% loss of activity | Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6 | 6.5 | - |
Thermoclostridium stercorarium subsp. thermolacticum |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 3 | 11 | 4°C, 20 h, stable | Thermoclostridium stercorarium subsp. thermolacticum |