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Literature summary extracted from
- Large-scale production and application of immobilized lactase (1987), Methods Enzymol., 136, 411-423.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.2.1.23 | nutrition | large-scale production and application of immobilized enzyme in the production of sweetener by hydrolysis of lactose in wheys | Aspergillus niger |
| 3.2.1.23 | nutrition | large-scale production and application of immobilized enzyme in the production of sweetener by hydrolysis of lactose in wheys | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.23 | Aspergillus niger | - |
- |
- |
| 3.2.1.23 | Aspergillus oryzae | - |
- |
- |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.23 | 50 | 55 | soluble enzyme | Aspergillus oryzae |
| 3.2.1.23 | 55 | 60 | soluble enzyme | Aspergillus niger |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.23 | 3 | 3.5 | immobilized enzyme | Aspergillus niger |
| 3.2.1.23 | 3.5 | 4 | soluble enzyme | Aspergillus niger |
| 3.2.1.23 | 4 | 4.5 | immobilized enzyme | Aspergillus niger |
| 3.2.1.23 | 4.5 | 5 | soluble enzyme | Aspergillus oryzae |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.23 | 3 | 8 | stable | Aspergillus niger |
| 3.2.1.23 | 3.5 | 8 | stable | Aspergillus oryzae |
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Release 2023.1 (January 2023)
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