Literature summary extracted from

Nagaoka, M.; Saitoh, M.; Shiraishi, T.; Nagaoka, H.; Iriyama, N.; Furuhata, K.; Uda, Y.
Purification and characterization of sialidase from porcine liver (1998), Biol. Pharm. Bull., 21, 682-687.

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
3.2.1.18	21000	-	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa
3.2.1.18	30000	-	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa
3.2.1.18	64000	-	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.18	Sus scrofa	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
3.2.1.18	-	Sus scrofa

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.2.1.18	liver	-	Sus scrofa	-

Subunits

EC Number	Subunits	Comment	Organism
3.2.1.18	trimer	1 * 64000 + 1 * 30000 + 1 * 21000, SDS-PAGE	Sus scrofa

pH Optimum

EC Number	pH Optimum Minimum	pH Optimum Maximum	Comment	Organism
3.2.1.18	4.2	-	-	Sus scrofa

pH Range

EC Number	pH Minimum	pH Maximum	Comment	Organism
3.2.1.18	4	6	-	Sus scrofa

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Release 2023.1 (January 2023)