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Literature summary extracted from

  • Hawiger, J.
    Purification and properties of lysozyme produced by Staphylococcus aureus (1968), J. Bacteriol., 95, 376-384.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.17 CuSO4
-
 Staphylococcus aureus
3.2.1.17 EDTA above 0.1 mM Staphylococcus aureus
3.2.1.17 SDS
-
 Staphylococcus aureus
3.2.1.17 Sodium citrate above 0.1 M Staphylococcus aureus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.17 Ag+ activates Staphylococcus aureus
3.2.1.17 Ca2+ activates Staphylococcus aureus
3.2.1.17 NaCl activates Staphylococcus aureus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Staphylococcus aureus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.17
-
 Staphylococcus aureus

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.17 additional information
-
-
 Staphylococcus aureus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.17 peptidoglycan + H2O
-
 Staphylococcus aureus N-acetylaminosaccharides
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.17 37
-
-
 Staphylococcus aureus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.17 additional information
-
-
 Staphylococcus aureus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.17 6 9.4
-
 Staphylococcus aureus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.17 4.5 9.5
-
 Staphylococcus aureus