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Literature summary extracted from

  • Grinde, B.; Jolles, J.; Jolles, P.
    Purification and characterization of two lysozymes from rainbow trout (Salmo gairdneri) (1988), Eur. J. Biochem., 173, 269-273.
    View publication on PubMed

General Stability

EC Number General Stability Organism
3.2.1.17 at high concentrations or in presence of albumin, lyophilized or desalted without loss of activity Oncorhynchus mykiss

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.17 Oncorhynchus mykiss
-
 trout, c-type
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.17 2 forms: I/II, c-type Oncorhynchus mykiss

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.17 kidney
-
 Oncorhynchus mykiss
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.17 additional information
-
 139.8 1/min * mg: decrease in absorbance Oncorhynchus mykiss

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.17 chitin + H2O
-
 Oncorhynchus mykiss sugars
-
 ?
3.2.1.17 additional information not: p-nitrophenyl-N-acetylglucosaminide Oncorhynchus mykiss ?
-
 ?
3.2.1.17 peptidoglycan + H2O
-
 Oncorhynchus mykiss N-acetylaminosaccharides
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.17 45
-
-
 Oncorhynchus mykiss

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.17 10 65
-
 Oncorhynchus mykiss

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.17 5.5
-
-
 Oncorhynchus mykiss

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.17 4 8
-
 Oncorhynchus mykiss