EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.3.11 | 1-methylhistidine | 1 mM, activates | Gallus gallus | |
3.1.3.11 | 3-methylhistidine | 5 mM, increases activity by 95% | Gallus gallus | |
3.1.3.11 | alpha-methyl-L-His | 5 mM, increases activity by 70% | Gallus gallus | |
3.1.3.11 | histamine | 5 mM, increases activity by about 200% | Gallus gallus | |
3.1.3.11 | histidinol | 5 mM, increases activity by about 200% | Gallus gallus | |
3.1.3.11 | imidazole | 5 mM, increases activity by 65% | Gallus gallus | |
3.1.3.11 | N-acetyl-L-His | 5 mM, increases activity by 75% | Gallus gallus | |
3.1.3.11 | papain | marked stimulation after treatment with | Gallus gallus | |
3.1.3.11 | Subtilisin | marked stimulation after treatment with | Gallus gallus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.3.11 | Gallus gallus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.3.11 | - |
Gallus gallus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 7.16 | - |
pH 9.2 | Gallus gallus |
3.1.3.11 | 19.05 | - |
pH 7.5 | Gallus gallus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.3.11 | D-fructose 1,6-diphosphate + H2O | - |
Gallus gallus | D-fructose 6-phosphate + phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | additional information | - |
AMP and fructose 1,6-diphosphate increase thermal stability | Gallus gallus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.3.11 | 7.5 | - |
in presence of EDTA or His | Gallus gallus |
3.1.3.11 | 8.5 | - |
in absence of chelating agent | Gallus gallus |