EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.25.1 | Escherichia coli | - |
- |
- |
3.4.25.1 | Homo sapiens | - |
- |
- |
3.4.25.1 | Rattus norvegicus | - |
- |
- |
3.4.25.1 | Rhodococcus sp. | - |
- |
- |
3.4.25.1 | Saccharomyces cerevisiae | - |
- |
- |
3.4.25.1 | Spinacia oleracea | - |
spinach | - |
3.4.25.1 | Thermoplasma acidophilum | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.4.25.1 | cleavage of peptide bonds with very broad specificity | mechanism | Thermoplasma acidophilum | |
3.4.25.1 | cleavage of peptide bonds with very broad specificity | ATPase activity | Homo sapiens | |
3.4.25.1 | cleavage of peptide bonds with very broad specificity | ATPase activity | Saccharomyces cerevisiae |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.25.1 | polymer | - |
Saccharomyces cerevisiae |
3.4.25.1 | polymer | - |
Thermoplasma acidophilum |