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Literature summary extracted from

  • Schneider, Z.; Friedmann, H.C.
    Stabilization of enzymes in Sephadex - a long-term experiment (1981), J. Appl. Biochem., 3, 135-146.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.2.7 adenosine + H2O Hordeum vulgare 6-aminopurine-9-beta-D-ribofuranoside 6-aminopurine + D-ribofuranose
-
ir

Organism

EC Number Organism UniProt Comment Textmining
3.2.2.7 Hordeum vulgare
-
barley
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.2.7 partial Hordeum vulgare

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.2.7 leaf
-
Hordeum vulgare
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.2.7 10
-
-
Hordeum vulgare

Storage Stability

EC Number Storage Stability Organism
3.2.2.7 long-term storage at room temperature for Sephadex G-50 stabilized enzyme, 100% activity remains after 4.5 years Hordeum vulgare

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.2.7 adenosine + H2O 6-aminopurine-9-beta-D-ribofuranoside Hordeum vulgare 6-aminopurine + D-ribofuranose
-
ir

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.2.7 115
-
40% remaining activity after 15 min for Sephadex G-50 stabilized enzyme Hordeum vulgare