EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.65 | Ag+ | - |
Arthrobacter sp. | |
3.2.1.65 | Cu2+ | - |
Arthrobacter sp. | |
3.2.1.65 | Hg2+ | - |
Arthrobacter sp. | |
3.2.1.65 | Pb2+ | - |
Arthrobacter sp. | |
3.2.1.65 | Tris buffer | - |
Arthrobacter sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.65 | 0.5 | - |
levan | - |
Arthrobacter sp. | |
3.2.1.65 | 10 | - |
levanotetraose | - |
Arthrobacter sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.65 | Arthrobacter sp. | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.65 | - |
Arthrobacter sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 500 | - |
- |
Arthrobacter sp. |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.65 | -15°C, several months | Arthrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.65 | levan + H2O | - |
Arthrobacter sp. | oligofructosides | - |
? | |
3.2.1.65 | levanotetraose + H2O | - |
Arthrobacter sp. | ? | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 45 | 55 | - |
Arthrobacter sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 5.5 | 6.5 | in presence of levan extended to pH 4.6-7.5 | Arthrobacter sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.65 | 4.6 | 7.5 | - |
Arthrobacter sp. |