EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.60 | expression in Escherichia coli | Pelomonas saccharophila |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.60 | Ag+ | AgNO3, recombinant and native enzyme | Pelomonas saccharophila | |
3.2.1.60 | Cu2+ | CuSO4, recombinant and native enzyme | Pelomonas saccharophila | |
3.2.1.60 | Fe3+ | FeCl3, recombinant and native enzyme | Pelomonas saccharophila | |
3.2.1.60 | Pb2+ | Pb(OAc)2, recombinant and native enzyme | Pelomonas saccharophila | |
3.2.1.60 | Zn2+ | - |
Pelomonas saccharophila |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.60 | 56000 | - |
recombinant and native enzyme, SDS-PAGE | Pelomonas saccharophila |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.60 | Pelomonas saccharophila | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.60 | amylopectin + H2O | recombinant and native enzyme | Pelomonas saccharophila | maltotetraose + ? | - |
? | |
3.2.1.60 | amylose + H2O | recombinant and native enzyme | Pelomonas saccharophila | maltotetraose | - |
? | |
3.2.1.60 | glycogen + H2O | recombinant and native enzyme, oyster and rabbit liver glycogen | Pelomonas saccharophila | maltotetraose | - |
? | |
3.2.1.60 | starch + H2O | recombinant and native enzyme | Pelomonas saccharophila | maltotetraose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.60 | 45 | - |
recombinant and native enzyme | Pelomonas saccharophila |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.60 | additional information | - |
2 mM CaCl2, thermal stability of the recombinant and native enzymes increase | Pelomonas saccharophila |
3.2.1.60 | 40 | - |
recombinant and native enzyme stable on heating in 10 mM acetate buffer, pH 6.0, 30 min, 40°C and below | Pelomonas saccharophila |
3.2.1.60 | 60 | - |
recombinant and native enzyme, complete loss of activity | Pelomonas saccharophila |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.60 | 6.5 | - |
recombinant and native enzyme | Pelomonas saccharophila |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.60 | 4 | 9 | recombinant and native enzyme, pH 4.0, 30%, pH 9.0, 50% of maximal activity | Pelomonas saccharophila |