EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.6 | Ag+ | 72% inhibition of beta-1,3-glucanase activity after incubation with 1 mM at 5°C, pH 6.0, for 3 h | Flavobacterium dormitator | |
3.2.1.6 | Hg2+ | 96% inhibition of beta-1,3-glucanase IV activity after incubation with 1 mM at 5°C, pH 6.0, for 3 h, no inhibition in presence of beta-mercaptoethanol | Flavobacterium dormitator |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.6 | 31900 | 33000 | gel filtration, SDS-PAGE, ultracentrifugation | Flavobacterium dormitator |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.6 | Flavobacterium dormitator | - |
var. glucanolyticae FA-5 | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.6 | glycoprotein | 10.3% carbohydrate, 17 hexose units | Flavobacterium dormitator |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.6 | 0.16 | - |
laminarin as substrate | Flavobacterium dormitator |
3.2.1.6 | 0.46 | - |
yeast glucan as substrate | Flavobacterium dormitator |
3.2.1.6 | 1.38 | - |
pachyman as substrate | Flavobacterium dormitator |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.6 | beta-glucan + H2O | yeast glucan | Flavobacterium dormitator | laminaridextrins | - |
? | |
3.2.1.6 | curdlan + H2O | paramylon | Flavobacterium dormitator | laminaripentaose | main product | ? | |
3.2.1.6 | laminarin + H2O | - |
Flavobacterium dormitator | D-glucose + laminaribiose + laminaritriose + laminaritetraose + laminaripentaose + laminarihexaose | main product laminaripentaose | ? | |
3.2.1.6 | lichenin + H2O | - |
Flavobacterium dormitator | beta-D-glucopyranosyl-(1->3)-[beta-D-glucopyranosyl-(1->3)-beta-D-glucopyranosyl-(1->4)]-beta-D-glucopyranose + lichenin oligomers | laminaripentaose main product | ? | |
3.2.1.6 | additional information | transglycosylase activity | Flavobacterium dormitator | ? | - |
? | |
3.2.1.6 | pachyman + H2O | - |
Flavobacterium dormitator | laminarisaccharides | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.6 | endo beta-1,3-glucanase IV | - |
Flavobacterium dormitator |
3.2.1.6 | endo-1,3(4)-beta-D-glucanase | - |
Flavobacterium dormitator |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.6 | 40 | 55 | 40°C with yeast glucan, 55°C with laminarin as substrate | Flavobacterium dormitator |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.6 | 50 | 70 | enzyme IV: 80% of activity after heating at 50°C for 10 min | Flavobacterium dormitator |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.6 | 6 | 6.5 | pH 6.0 with yeast glucan, pH 6.5 with laminarin as substrate | Flavobacterium dormitator |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.6 | 6 | 9 | enzymes I, II and IV: 10 min, 55°C, stable, unstable below pH 6 and above pH 9 | Flavobacterium dormitator |