EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.59 | Ag+ | - |
Streptomyces chartreusis | |
3.2.1.59 | Cu2+ | - |
Streptomyces chartreusis | |
3.2.1.59 | Hg2+ | - |
Streptomyces chartreusis | |
3.2.1.59 | Merthiolate | - |
Streptomyces chartreusis | |
3.2.1.59 | Mn2+ | - |
Streptomyces chartreusis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.59 | 0.89 | - |
Glucan | - |
Streptomyces chartreusis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.59 | Ca2+ | no effect | Streptomyces chartreusis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 68000 | - |
SDS-PAGE | Streptomyces chartreusis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.59 | Streptomyces chartreusis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.59 | - |
Streptomyces chartreusis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 0.968 | - |
- |
Streptomyces chartreusis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.59 | glucan + H2O | glucan produced from sucrose by Streptococcus mutans | Streptomyces chartreusis | nigerose + glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.59 | oligomer | possibly oligomeric or aggregated form, molecular weight larger than 300000, x * 68000, SDS-PAGE, Streptomyces chartreusis | Streptomyces chartreusis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 55 | - |
- |
Streptomyces chartreusis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 65 | - |
pH 6.0, 10 min, complete inactivation | Streptomyces chartreusis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.59 | 5.5 | 6 | - |
Streptomyces chartreusis |