EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.54 | 0.91 | - |
maltoheptaose | - |
Bacillus subtilis | |
3.2.1.54 | 0.93 | - |
alpha-cyclodextrin | - |
Bacillus subtilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.54 | Bacillus subtilis | - |
H-17, transformed with Bacillus caldolyticus C2 DNA | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.54 | - |
Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.54 | alpha-cyclodextrin + H2O | - |
Bacillus subtilis | maltose + glucose | - |
? | |
3.2.1.54 | alpha-cyclodextrin + H2O | - |
Bacillus subtilis | glucose + maltose + maltotriose | - |
? | |
3.2.1.54 | amylopectin + H2O | - |
Bacillus subtilis | maltose + ? | degraded slowly by cleavage of maltose units from the nonreducing ends | ? | |
3.2.1.54 | amylose + H2O | 12% | Bacillus subtilis | ? | - |
? | |
3.2.1.54 | beta-cyclodextrin + H2O | - |
Bacillus subtilis | maltose + glucose | - |
? | |
3.2.1.54 | beta-cyclodextrin + H2O | - |
Bacillus subtilis | maltose + maltotriose + maltotetraose + maltopentaose + maltoheptaose + glucose | - |
? | |
3.2.1.54 | maltodextrins + H2O | linear, enzyme degrades the linear molecules by splitting off maltose units from the nonreducing end of the chain | Bacillus subtilis | maltose + glucose | - |
? | |
3.2.1.54 | maltoheptaose + H2O | - |
Bacillus subtilis | D-glucose + maltose + ? | - |
? | |
3.2.1.54 | maltohexaose + H2O | - |
Bacillus subtilis | maltotetraose + maltose | - |
? | |
3.2.1.54 | maltopentaose + H2O | - |
Bacillus subtilis | maltose + maltotriose | - |
? | |
3.2.1.54 | maltotetraose + H2O | - |
Bacillus subtilis | 2 maltose | - |
? | |
3.2.1.54 | maltotriose + H2O | - |
Bacillus subtilis | ? | - |
? | |
3.2.1.54 | pullulan + H2O | - |
Bacillus subtilis | glucose + panose + isopanose + large saccharides containing alpha 1,6-glucosidic bonds | - |
? | |
3.2.1.54 | starch + H2O | 10% | Bacillus subtilis | glucose + maltose | degraded slowly by cleavage of maltose units from the nonreducing ends | ? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.54 | H-17 CDase | - |
Bacillus subtilis |
3.2.1.54 | H-17 thermostable CDase | - |
Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.54 | 65 | - |
- |
Bacillus subtilis |