EC Number | General Stability | Organism |
---|---|---|
3.2.1.22 | human serum albumin stabilizes | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.22 | glucosylsphingosine | psychosine | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.22 | D-galactosyl-D-galactosyl-D-glucosyl-N-acylsphingosine + H2O | Rattus norvegicus | - |
lactosyl-N-acylsphingosine + D-galactose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.22 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.22 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.22 | brain | - |
Rattus norvegicus | - |
3.2.1.22 | kidney | - |
Rattus norvegicus | - |
3.2.1.22 | liver | - |
Rattus norvegicus | - |
3.2.1.22 | small intestine | - |
Rattus norvegicus | - |
3.2.1.22 | spleen | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 22 | - |
- |
Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.22 | 0°C, 2 weeks | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.22 | D-galactosyl-D-galactosyl-D-glucosyl-N-acylsphingosine + H2O | - |
Rattus norvegicus | lactosyl-N-acylsphingosine + D-galactose | - |
? | |
3.2.1.22 | additional information | not: related sphingolipids | Rattus norvegicus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 5 | - |
- |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.22 | 3.5 | 6 | pH 6.0 about 10% of maximal activity | Rattus norvegicus |