EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.41 | 1,10-phenanthroline | - |
Laceyella sacchari | |
3.2.1.41 | Ag+ | - |
Laceyella sacchari | |
3.2.1.41 | Ba2+ | - |
Laceyella sacchari | |
3.2.1.41 | Bi3+ | - |
Laceyella sacchari | |
3.2.1.41 | Cu2+ | - |
Laceyella sacchari | |
3.2.1.41 | EDTA | - |
Laceyella sacchari | |
3.2.1.41 | Fe2+ | - |
Laceyella sacchari | |
3.2.1.41 | Hg2+ | - |
Laceyella sacchari | |
3.2.1.41 | KMnO4 | - |
Laceyella sacchari | |
3.2.1.41 | Pb2+ | - |
Laceyella sacchari | |
3.2.1.41 | Sodium dodecyl sulfate | - |
Laceyella sacchari | |
3.2.1.41 | Sr2+ | - |
Laceyella sacchari | |
3.2.1.41 | Zn2+ | - |
Laceyella sacchari |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.41 | extracellular | - |
Laceyella sacchari | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.41 | Ca2+ | enhances stability | Laceyella sacchari | |
3.2.1.41 | Co2+ | - |
Laceyella sacchari |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 79000 | - |
gel filtration | Laceyella sacchari |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.41 | amylopectin + H2O | Laceyella sacchari | branched polysaccharides | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | pullulan + H2O | Laceyella sacchari | - |
maltotriose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.41 | Laceyella sacchari | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.41 | to homogeneity | Laceyella sacchari |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 1352 | 1790 | - |
Laceyella sacchari |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.41 | amylopectin + H2O | - |
Laceyella sacchari | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | amylopectin + H2O | branched polysaccharides | Laceyella sacchari | maltooligosaccharides + maltose | - |
? | |
3.2.1.41 | amylopectin beta-limit dextrin + H2O | - |
Laceyella sacchari | maltotriose + maltose | - |
? | |
3.2.1.41 | glycogen beta-limit dextrin + H2O | - |
Laceyella sacchari | maltotriose + maltose + maltosetetraose | - |
? | |
3.2.1.41 | pullulan + H2O | - |
Laceyella sacchari | maltotriose + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.41 | monomer | 1 * 79000, gel electrophoresis | Laceyella sacchari |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.41 | pullulanase type II | hydrolyzes (1-6)-alpha-D-glucosidic linkages in pullulan and (1-4)-alpha-linkages in other polysaccharides | Laceyella sacchari |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 70 | - |
- |
Laceyella sacchari |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.41 | 7 | - |
- |
Laceyella sacchari |