EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.40 | alpha-L-rhamnose | competitive | Aspergillus niger |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.40 | 2.9 | - |
p-nitrophenyl-alpha-L-rhamnopyranoside | - |
Aspergillus niger |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.40 | 85000 | - |
gel filtration, SDS-PAGE | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.40 | alpha-L-rhamnoside + H2O | Aspergillus niger | alpha-L-rhamnose in glycolipids or glycosides | alpha-L-rhamnose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.40 | Aspergillus niger | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.40 | glycoprotein | 12% N-glycosylated | Aspergillus niger |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.40 | - |
Aspergillus niger |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.40 | commercial preparation | - |
Aspergillus niger | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.40 | 2-phenylethyl beta-D-rutinoside + H2O | - |
Aspergillus niger | 2-phenylethyl beta-D-glucopyranoside + alpha-L-rhamnose | - |
? | |
3.2.1.40 | 4',5,7-trihydroxyflavanone 7-rhamnoglucoside + H2O | - |
Aspergillus niger | 4',5,7-trihydroxyflavanone 7-glucoside + alpha-L-rhamnose | - |
? | |
3.2.1.40 | alpha-L-rhamnoside + H2O | alpha-L-rhamnose in glycolipids or glycosides | Aspergillus niger | alpha-L-rhamnose + ? | - |
? | |
3.2.1.40 | geranyl-beta-D-rutinoside + H2O | - |
Aspergillus niger | geranyl-beta-D-glycoside + alpha-L-rhamnose | - |
? | |
3.2.1.40 | hesperidin + H2O | - |
Aspergillus niger | hesperetin 7-glucoside + alpha-L-rhamnose | - |
? | |
3.2.1.40 | naringin + H2O | - |
Aspergillus niger | beta-D-glucopyranosyl-2,3-dihydro-4',5,7-trihydroxyflavone + alpha-L-rhamnose | - |
? | |
3.2.1.40 | p-nitrophenyl alpha-L-rhamnoside + H2O | - |
Aspergillus niger | p-nitrophenol + alpha-L-rhamnose | - |
? | |
3.2.1.40 | p-nitrophenyl-alpha-L-rhamnopyranoside + H2O | - |
Aspergillus niger | p-nitrophenol + alpha-L-rhamnopyranose | - |
? | |
3.2.1.40 | rutin + H2O | - |
Aspergillus niger | 3-glycosylquercetin + alpha-L-rhamnose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.40 | 65 | - |
- |
Aspergillus niger |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.40 | 40 | - |
no loss of activity after 4 h | Aspergillus niger |
3.2.1.40 | 50 | - |
15% loss of activity after 4 h | Aspergillus niger |
3.2.1.40 | 60 | - |
40% loss of activity after 1 h | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.40 | 4.5 | 5 | - |
Aspergillus niger |