EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.40 | nutrition | debittering of fruit juice | Aspergillus niger |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.40 | Citric acid | no other organic acids, highest inhibition at low pH | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.40 | alpha-L-rhamnoside + H2O | Aspergillus niger | alpha-L-rhamnose in glycolipids or glycosides | alpha-L-rhamnose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.40 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.40 | 4',5,7-trihydroxyflavanone 7-rhamnoglucoside + H2O | - |
Aspergillus niger | 4',5,7-trihydroxyflavanone 7-glucoside + alpha-L-rhamnose | - |
? | |
3.2.1.40 | alpha-L-rhamnoside + H2O | alpha-L-rhamnose in glycolipids or glycosides | Aspergillus niger | alpha-L-rhamnose + ? | - |
? | |
3.2.1.40 | naringin + H2O | - |
Aspergillus niger | beta-D-glucopyranosyl-2,3-dihydro-4',5,7-trihydroxyflavone + alpha-L-rhamnose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.40 | More | narginase: complex of beta-D-glucosidase and alpha-L-rhamnosidase | Aspergillus niger |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.40 | 4.5 | 5 | - |
Aspergillus niger |