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Literature summary extracted from

  • Bielecki, S.; Antczak, T.; Galas, E.
    beta-1,3-Glucanase from Streptomyces sp. 1228 (1984), Eur. Congr. Biotechnol., 2, 489-496.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.58 extracellular
-
 Streptomyces sp. 1228
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.39 Streptomyces sp.
-
-
-
3.2.1.58 Streptomyces sp. 1228
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.39 glycoprotein
-
 Streptomyces sp.

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.39 to homogeneity, 4step chromatography Streptomyces sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.39 cell culture
-
 Streptomyces sp.
-
3.2.1.58 culture medium
-
 Streptomyces sp. 1228
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.39 3-O-beta-D-Glc-D-Glc-D-Glc-D-Glc + H2O laminaritetraose Streptomyces sp. ?
-
 ?
3.2.1.39 3-O-beta-D-Glc-D-Glc-D-Glc-D-Glc-D-Glc + H2O laminaripentaose Streptomyces sp. ?
-
 ?
3.2.1.39 beta-glucan + H2O from yeast Streptomyces sp. ?
-
 ?
3.2.1.39 laminarin + H2O
-
 Streptomyces sp. D-glucose + ?
-
 ?
3.2.1.39 periodate-oxidized laminarin + H2O
-
 Streptomyces sp. ?
-
 ?
3.2.1.58 laminarin + H2O
-
 Streptomyces sp. 1228 D-glucose + laminaribiose + gentiobiose + oligosaccharides + laminaritriose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.39 65
-
-
 Streptomyces sp.
3.2.1.58 65
-
-
 Streptomyces sp. 1228

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.39 5.7
-
-
 Streptomyces sp.
3.2.1.58 5.7
-
-
 Streptomyces sp. 1228