EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.38 | arsenate | - |
Lactuca sativa | |
3.2.1.38 | beta-D-fucose | competitive inhibitor | Lactuca sativa |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.38 | 8 | - |
p-nitrophenyl-beta-D-fucoside | - |
Lactuca sativa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.38 | extracellular | - |
Lactuca sativa | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 37000 | - |
SDS-PAGE, gel filtration | Lactuca sativa |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.38 | 4-nitrophenyl beta-D-fucoside + H2O | Lactuca sativa | implication in cell wall degradation | beta-D-fucose + 4-nitrophenol | the only products released from hypokotyl cell walls | ? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.38 | Lactuca sativa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.38 | to homogeneity by 2step chromatography technique | Lactuca sativa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.38 | latex | - |
Lactuca sativa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 430 | - |
- |
Lactuca sativa |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.38 | 4°C, 0.01 M citrate pH 5.5, 0.02% sodium azide, several months | Lactuca sativa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.38 | 4-nitrophenyl beta-D-fucoside + H2O | implication in cell wall degradation | Lactuca sativa | beta-D-fucose + 4-nitrophenol | the only products released from hypokotyl cell walls | ? | |
3.2.1.38 | p-nitrophenyl-beta-D-fucoside + H2O | strict beta-D-fucosidase, no stereospecificity | Lactuca sativa | p-nitrophenol + beta-D-fucose | - |
? | |
3.2.1.38 | p-nitrophenyl-beta-L-fucoside + H2O | - |
Lactuca sativa | p-nitrophenol + beta-L-fucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.38 | monomer | 1 * 37000, SDS-PAGE, gel filtration | Lactuca sativa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 60 | - |
important inactivation at and above | Lactuca sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 5.5 | - |
- |
Lactuca sativa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 4.5 | 7 | - |
Lactuca sativa |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.38 | 7.5 | - |
rapid inactivation above | Lactuca sativa |