EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.3 | additional information | - |
additional information | - |
Aspergillus terreus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.3 | extracellular | - |
Aspergillus terreus | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.3 | Aspergillus terreus | - |
- |
- |
3.2.1.3 | Aspergillus terreus 4 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.3 | amylopectin + H2O | - |
Aspergillus terreus | D-glucose + ? | - |
? | |
3.2.1.3 | amylopectin + H2O | - |
Aspergillus terreus 4 | D-glucose + ? | - |
? | |
3.2.1.3 | amylose + H2O | - |
Aspergillus terreus | glucose + ? | - |
? | |
3.2.1.3 | amylose + H2O | - |
Aspergillus terreus 4 | glucose + ? | - |
? | |
3.2.1.3 | starch + H2O | soluble | Aspergillus terreus | glucose + ? | - |
? | |
3.2.1.3 | starch + H2O | soluble | Aspergillus terreus 4 | glucose + ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 60 | - |
1 h, stable | Aspergillus terreus |
3.2.1.3 | 65 | - |
60 min, 2.5% loss of activity | Aspergillus terreus |
3.2.1.3 | 70 | - |
1 h, about 50% loss of activity | Aspergillus terreus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 5 | - |
- |
Aspergillus terreus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 2 | 8 | pH 2.0: about 60% of maximal activity, pH 8.0: about 50% of maximal activity | Aspergillus terreus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.3 | 3 | 7 | stable | Aspergillus terreus |
3.2.1.3 | 3 | 8 | stable | Aspergillus terreus |