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Literature summary extracted from

  • Yamasaki, Y.; Konno, H.
    Purification and properties of glucoamylase from Mucor javanicus (1991), Agric. Biol. Chem., 55, 2429-2430.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.3 Hg2+ 5 mM, 70% inhibition Rhizopus arrhizus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.3 56000
-
 gel filtration Rhizopus arrhizus
3.2.1.3 61000
-
 1 * 61000, SDS-PAGE Rhizopus arrhizus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Rhizopus arrhizus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.3
-
 Rhizopus arrhizus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.3 mycelium
-
 Rhizopus arrhizus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 amylose + H2O
-
 Rhizopus arrhizus glucose + ?
-
 ?
3.2.1.3 glycogen + H2O
-
 Rhizopus arrhizus glucose + ?
-
 ?
3.2.1.3 maltotetraose + H2O
-
 Rhizopus arrhizus ?
-
 ?
3.2.1.3 starch + H2O soluble Rhizopus arrhizus glucose + ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.3 monomer 1 * 61000, SDS-PAGE Rhizopus arrhizus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.3 50
-
-
 Rhizopus arrhizus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.3 40
-
 15 min, stable up to Rhizopus arrhizus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.3 5
-
-
 Rhizopus arrhizus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.3 4 7 30°C, 20 h, stable Rhizopus arrhizus