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Literature summary extracted from

  • Razzaque, A.; Ueda, S.
    Glucoamylase of Aspergillus oryzae (1978), J. Ferment. Technol., 56, 296-302.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.3 Aspergillus oryzae
-
RIB-40, glucoamylase I, II and III
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.3 amylose + H2O
-
Aspergillus oryzae glucose + ?
-
?
3.2.1.3 dextrin + H2O beta-limit dextrin Aspergillus oryzae ?
-
?
3.2.1.3 glycogen + H2O
-
Aspergillus oryzae glucose + ?
-
?
3.2.1.3 maltose + H2O
-
Aspergillus oryzae 2 glucose
-
?
3.2.1.3 starch + H2O soluble Aspergillus oryzae glucose + ?
-
?