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Literature summary extracted from
- 13C n.m.r. studies of the carbohydrate portion of glucoamylase from Aspergillus oryzae (1987), Int. J. Biol. Macromol., 9, 269-272.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.3 | Aspergillus oryzae | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.2.1.3 | glycoprotein | alpha-D-mannopyranose is the dominant sugar present - about 91 residues. Hexosamine is also present as a minor component, 2.6% of the total carbohydrate. 41 alpha-D-mannopyranose residues are O-2 and O-3 glycosylated and 17 alpha-D-mannopyranose residues are involved in O-4 glycosylation | Aspergillus oryzae |
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