EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | Monoiodoacetic acid | - |
Vitis vinifera | |
3.2.1.26 | NEM | - |
Vitis vinifera | |
3.2.1.26 | PCMB | - |
Vitis vinifera |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Vitis vinifera | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.26 | berry | - |
Vitis vinifera | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | sucrose + H2O | - |
Vitis vinifera | D-fructose + D-glucose | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 3.5 | - |
invertase IIb | Vitis vinifera |
3.2.1.26 | 4.5 | - |
invertase Ib and IIa | Vitis vinifera |
3.2.1.26 | 5 | - |
invertase Ia | Vitis vinifera |