EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.25 | Ag+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | Cd2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | Cu2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | N-bromosuccinimide | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | n-Dodecylbenzene sulfonate | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | PCMB | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | SDS | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.25 | Zn2+ | - |
Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.25 | 1.3 | - |
p-nitrophenyl-beta-D-mannopyranoside | - |
Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 94000 | - |
x * 94000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.25 | Bacillus sp. (in: Bacteria) | - |
AM-001 | - |
3.2.1.25 | Bacillus sp. (in: Bacteria) AM-001 | - |
AM-001 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.25 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.25 | 4-O-beta-D-mannopyranosyl-D-mannopyranose + H2O | - |
Bacillus sp. (in: Bacteria) | D-mannopyranose | - |
? | |
3.2.1.25 | 4-O-beta-D-mannopyranosyl-D-mannopyranose + H2O | - |
Bacillus sp. (in: Bacteria) AM-001 | D-mannopyranose | - |
? | |
3.2.1.25 | mannopentaose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.25 | mannopentaose + H2O | - |
Bacillus sp. (in: Bacteria) AM-001 | ? | - |
? | |
3.2.1.25 | mannotetraose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.25 | mannotetraose + H2O | - |
Bacillus sp. (in: Bacteria) AM-001 | ? | - |
? | |
3.2.1.25 | mannotriose + H2O | - |
Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.25 | mannotriose + H2O | - |
Bacillus sp. (in: Bacteria) AM-001 | ? | - |
? | |
3.2.1.25 | p-nitrophenyl-beta-D-mannoside + H2O | p-nitrophenyl-beta-D-mannopyranoside | Bacillus sp. (in: Bacteria) | p-nitrophenol + alpha-D-mannose | - |
? | |
3.2.1.25 | p-nitrophenyl-beta-D-mannoside + H2O | p-nitrophenyl-beta-D-mannopyranoside | Bacillus sp. (in: Bacteria) AM-001 | p-nitrophenol + alpha-D-mannose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.25 | ? | x * 94000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 50 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 30 | 60 | 30°C: about 35% of maximal activity, 60°C: about 55% of maximal activity | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 40 | - |
stable up to | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 6 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.25 | 6.5 | 8 | 40°C, 30 min, stable. Unstable below pH 6.5 and above pH 8.0 | Bacillus sp. (in: Bacteria) |