EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | 2-mercaptoethanol | - |
Rattus sp. | |
3.2.1.24 | ATP | 25% activation at 1 mM | Rattus sp. | |
3.2.1.24 | bovine serum albumin | - |
Rattus sp. | |
3.2.1.24 | CMP | 25% activation at 1 mM | Rattus sp. | |
3.2.1.24 | dithiothreitol | - |
Rattus sp. | |
3.2.1.24 | L-fucose | 20% activation at 250 mM | Rattus sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | alpha-D-mannopyranose | 30% inhibition at 250 mM | Rattus sp. | |
3.2.1.24 | Cu2+ | potent inhibitor | Rattus sp. | |
3.2.1.24 | Fe2+ | potent inhibitor | Rattus sp. | |
3.2.1.24 | p-chloromercuribenzenesulfonic acid | strong inhibition at 1 mM | Rattus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.24 | 30 | - |
p-nitrophenyl-alpha-D-mannopyranoside | - |
Rattus sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.24 | Golgi apparatus | - |
Rattus sp. | 5794 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | Co2+ | - |
Rattus sp. | |
3.2.1.24 | Zn2+ | - |
Rattus sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 295000 | - |
gel filtration | Rattus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.24 | glycopeptide + H2O | Rattus sp. | - |
alpha-D-mannopyranose + ? | - |
? | |
3.2.1.24 | mannopyranosyl-oligosaccharides + H2O | Rattus sp. | from yeast mannan, a tetrasaccharide terminating in a mannopyranosyl residue linked to C-3 of its neighbour is not hydrolysed | alpha-D-mannopyranose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.24 | Rattus sp. | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.24 | glycoprotein | - |
Rattus sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.24 | to homogeneity, chromatography steps | Rattus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.24 | liver | - |
Rattus sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 3.1 | - |
- |
Rattus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.24 | glycopeptide + H2O | - |
Rattus sp. | alpha-D-mannopyranose + ? | - |
? | |
3.2.1.24 | mannopyranosyl-oligosaccharides + H2O | from yeast mannan, a tetrasaccharide terminating in a mannopyranosyl residue linked to C-3 of its neighbour is not hydrolysed | Rattus sp. | alpha-D-mannopyranose + ? | - |
? | |
3.2.1.24 | p-nitrophenyl-alpha-D-mannopyranoside + H2O | - |
Rattus sp. | p-nitrophenol + alpha-D-mannopyranose | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 5.5 | - |
- |
Rattus sp. |