EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | 2-mercaptoethanol | slight activation up to 2.5 mM | Rattus sp. | |
3.2.1.24 | ATP | 25% activation at 1 mM | Rattus sp. | |
3.2.1.24 | bovine serum albumin | 35% activation at 0.125 mg/ml | Rattus sp. | |
3.2.1.24 | CMP | 25% activation at 1 mM | Rattus sp. | |
3.2.1.24 | dithiothreitol | nearly 60% activation up to 2.5 mM | Rattus sp. | |
3.2.1.24 | L-fucose | 20% activation at 250 mM | Rattus sp. | |
3.2.1.114 | 2-mercaptoethanol | activation | Rattus norvegicus | |
3.2.1.114 | ATP | 1 mM, 27% activation | Rattus norvegicus | |
3.2.1.114 | bovine serum albumin | 0.125 mg/l, 35% activation | Rattus norvegicus | |
3.2.1.114 | CMP | 1 mM, 25% activation | Rattus norvegicus | |
3.2.1.114 | dithiothreitol | activation | Rattus norvegicus | |
3.2.1.114 | fucose | 250 mM, 15-20% activation | Rattus norvegicus | |
3.2.1.114 | additional information | not activated by glucose, galactose, AMP, ADP, GMP, GDP, GTP, CDP, CTP, UMP, UDP, UTP, cAMP, cGMP | Rattus norvegicus |
EC Number | General Stability | Organism |
---|---|---|
3.2.1.114 | 4-nitrophenyl alpha-D-mannoside stabilizes | Rattus norvegicus |
3.2.1.114 | requires presence of detergent, 0.1% Triton X-100, to maintain enzyme in soluble form | Rattus norvegicus |
3.2.1.114 | stable to repeated freeze-thawing cycles | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | alpha-D-mannopyranose | 30% inhibition at 250 mM | Rattus sp. | |
3.2.1.24 | Cu2+ | potent inhibitor | Rattus sp. | |
3.2.1.24 | Fe2+ | potent inhibitor | Rattus sp. | |
3.2.1.24 | p-chloromercuribenzenesulfonic acid | strong inhibition at 1 mM | Rattus sp. | |
3.2.1.114 | Cu2+ | strong | Rattus norvegicus | |
3.2.1.114 | Fe2+ | strong | Rattus norvegicus | |
3.2.1.114 | mannose | 250 mM, 30% inhibition | Rattus norvegicus | |
3.2.1.114 | additional information | not inhibited by chelating agents, 0.1 mM 1,10-phenanthroline, 1 mM 2,2'-dipyridyl, 250 mM glucose, 250 mM galactose; not inhibited by EDTA; not inhibited by Mn2+, Mg2+ | Rattus norvegicus | |
3.2.1.114 | p-chloromercuriphenylsulfonate | 1 mM, 80% inhibition | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.24 | 30 | - |
p-nitrophenyl-alpha-D-mannopyranoside | - |
Rattus sp. | |
3.2.1.114 | 30 | - |
4-nitrophenyl alpha-D-mannoside | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.24 | Golgi apparatus | - |
Rattus sp. | 5794 | - |
3.2.1.114 | Golgi membrane | - |
Rattus norvegicus | 139 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | Co2+ | 60% activation up to 2.5 mM | Rattus sp. | |
3.2.1.24 | Zn2+ | 30% activation up to 2.5 mM | Rattus sp. | |
3.2.1.114 | Co2+ | activation | Rattus norvegicus | |
3.2.1.114 | additional information | not activated by Na+ | Rattus norvegicus | |
3.2.1.114 | additional information | not activated by Mg2+, Mn2+ | Rattus norvegicus | |
3.2.1.114 | Zn2+ | activation | Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 75000 | - |
4 * 75000, denaturating electrophoresis | Rattus sp. |
3.2.1.24 | 295000 | - |
gel filtration | Rattus sp. |
3.2.1.114 | 110000 | - |
sucrose density gradient centrifugation | Rattus norvegicus |
3.2.1.114 | 295000 | - |
tetrameric form, gel filtration | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.114 | additional information | Rattus norvegicus | function in Golgi membranes: presumably glycopolymer metabolism | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.24 | Rattus sp. | - |
- |
- |
3.2.1.114 | Rattus norvegicus | - |
male Wistar rats | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.24 | glycoprotein | - |
Rattus sp. |
3.2.1.114 | glycoprotein | presumably | Rattus norvegicus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.24 | to homogeneity, chromatography steps | Rattus sp. |
3.2.1.114 | 97fold | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.24 | liver | - |
Rattus sp. | - |
3.2.1.114 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 3.1 | - |
- |
Rattus sp. |
3.2.1.114 | 3.1 | - |
pH 5.5, 37°C | Rattus norvegicus |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.114 | 5°C or frozen, 0.1 M potassium phosphate buffer, pH 7.2, Triton X-100, 30 days, 20% loss of activity | Rattus norvegicus |
3.2.1.114 | frozen, at least 2 months, stable | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.24 | p-nitrophenyl-alpha-D-mannopyranoside + H2O | - |
Rattus sp. | p-nitrophenol + alpha-D-mannopyranose | - |
? | |
3.2.1.114 | 4-nitrophenyl alpha-D-mannoside + H2O | - |
Rattus norvegicus | 4-nitrophenol + alpha-D-mannose | - |
? | |
3.2.1.114 | additional information | function in Golgi membranes: presumably glycopolymer metabolism | Rattus norvegicus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.24 | tetramer | 4 * 75000, denaturating electrophoresis | Rattus sp. |
3.2.1.114 | tetramer | 4 * 75000-80000, enzyme exists also in a relatively stable 150 kDa dimeric form, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 37 | - |
assay at | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 37 | - |
stable at pH 7-9, unstable at acidic pH-values, Zn2+ stabilizes | Rattus norvegicus |
3.2.1.114 | 40 | - |
and below, 15 min stable, rapid inactivation above, Zn2+ or 0.125 mg/l bovine serum albumin stabilizes | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 5.5 | - |
- |
Rattus sp. |
3.2.1.114 | 5.5 | - |
- |
Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 4.2 | 6 | pH 4.2: about half-maximal activity, pH 6: about 80% of maximal activity | Rattus norvegicus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.114 | 4 | 6 | unstable at 37°C, no activity below pH 4 | Rattus norvegicus |
3.2.1.114 | 7 | 9 | stable at 37°C | Rattus norvegicus |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.114 | Rattus norvegicus | pH 3 to 10 gradient, isoelectric focusing | - |
5.8 |