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Literature summary extracted from

  • Vega, R.; Dominguez, A.
    Partial characterization of alpha-mannosidase from Yarrowia lipolytica (1988), J. Basic Microbiol., 28, 371-379.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.24 alpha-D-mannopyranose 50% inhibition at 250 mM Yarrowia lipolytica

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.24 0.27
-
p-nitrophenyl-alpha-D-mannopyranoside
-
Yarrowia lipolytica

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.24 membrane
-
Yarrowia lipolytica 16020
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.24 Zn2+ 25% stimulation Yarrowia lipolytica

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.24 220000
-
gel filtration Yarrowia lipolytica

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.24 Yarrowia lipolytica
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.24 cell culture
-
Yarrowia lipolytica
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.24 p-nitrophenyl-alpha-D-mannopyranoside + H2O
-
Yarrowia lipolytica p-nitrophenol + alpha-D-mannopyranose
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.24 24
-
activity constant for 1 h Yarrowia lipolytica

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.24 6
-
-
Yarrowia lipolytica

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.24 5 7
-
Yarrowia lipolytica

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.24 6
-
stable for 1 h, 40% and 20% loss of activity at pH 4.0 and pH 8.0 Yarrowia lipolytica