EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.24 | alpha-D-mannopyranose | 55% inhibition at 30 mM | Aspergillus sp. | |
3.2.1.24 | Co2+ | 46% inhibition at 1 mM | Aspergillus sp. | |
3.2.1.24 | Cu2+ | complete inhibition at 1 mM | Aspergillus sp. | |
3.2.1.24 | D-glucose | 67% inhibition at 30 mM | Aspergillus sp. | |
3.2.1.24 | Fe2+ | 54% inhibition at 1 mM | Aspergillus sp. | |
3.2.1.24 | Hg2+ | complete inhibition at 1 mM | Aspergillus sp. | |
3.2.1.24 | Mn2+ | slight inhibition at 1 mM | Aspergillus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.24 | 0.083 | - |
p-nitrophenyl-alpha-D-mannopyranoside | - |
Aspergillus sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.24 | extracellular | - |
Aspergillus sp. | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 69200 | - |
6 * 69200, SDS-PAGE | Aspergillus sp. |
3.2.1.24 | 412000 | - |
gel filtration | Aspergillus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.24 | alpha-(1-2)-mannobiose + H2O | Aspergillus sp. | - |
alpha-D-mannopyranose + D-mannopyranose | - |
? | |
3.2.1.24 | alpha-(1-3)-mannobiose + H2O | Aspergillus sp. | highest activity and affinity | alpha-D-mannopyranose + D-mannopyranose | - |
? | |
3.2.1.24 | alpha-(1-6)-mannobiose | Aspergillus sp. | low activity | alpha-D-mannopyranose + D-mannopyranose | - |
? | |
3.2.1.24 | Man6-glycopeptide + H2O | Aspergillus sp. | - |
alpha-D-mannopyranose + ? | - |
? | |
3.2.1.24 | Man9-glycopeptide + H2O | Aspergillus sp. | - |
alpha-D-mannopyranose + ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.24 | Aspergillus sp. | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.24 | glycoprotein | 3.8% neutral sugar content | Aspergillus sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.24 | to homogeneity, preparative PAGE | Aspergillus sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.24 | cell culture | - |
Aspergillus sp. | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 0.36 | - |
- |
Aspergillus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.24 | alpha-(1-2)-mannobiose + H2O | - |
Aspergillus sp. | alpha-D-mannopyranose + D-mannopyranose | - |
? | |
3.2.1.24 | alpha-(1-3)-mannobiose + H2O | highest activity and affinity | Aspergillus sp. | alpha-D-mannopyranose + D-mannopyranose | - |
? | |
3.2.1.24 | alpha-(1-6)-mannobiose | low activity | Aspergillus sp. | alpha-D-mannopyranose + D-mannopyranose | - |
? | |
3.2.1.24 | alpha-(1-6)-mannobiose + H2O | low activity | Aspergillus sp. | alpha-D-mannopyranose | - |
? | |
3.2.1.24 | Man6-glycopeptide + H2O | - |
Aspergillus sp. | alpha-D-mannopyranose + ? | - |
? | |
3.2.1.24 | Man9-glycopeptide + H2O | - |
Aspergillus sp. | alpha-D-mannopyranose + ? | - |
? | |
3.2.1.24 | p-nitrophenyl-alpha-D-mannopyranoside + H2O | - |
Aspergillus sp. | p-nitrophenol + alpha-D-mannopyranose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.24 | hexamer | 6 * 69200, SDS-PAGE | Aspergillus sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 50 | - |
- |
Aspergillus sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 25 | - |
stable for 16 h | Aspergillus sp. |
3.2.1.24 | 50 | - |
stable for 30 min at pH 6.0 | Aspergillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.24 | 6 | 6.5 | - |
Aspergillus sp. |