EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.15 | Pectin | - |
Botrytis cinerea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.15 | additional information | - |
additional information | - |
Aspergillus niger | |
3.2.1.15 | additional information | - |
additional information | - |
Saccharomyces fragilis | |
3.2.1.15 | additional information | - |
additional information | - |
Fusarium oxysporum | |
3.2.1.15 | additional information | - |
additional information | - |
Botrytis cinerea | |
3.2.1.15 | additional information | - |
additional information | - |
Trichoderma koningii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 34100 | - |
polygalacturonase I, gel filtration | Botrytis cinerea |
3.2.1.15 | 34600 | - |
1 * 34600, polygalacturonase I, SDS-PAGE | Botrytis cinerea |
3.2.1.15 | 56200 | - |
polygalacturonase II, gel filtration | Botrytis cinerea |
3.2.1.15 | 56800 | - |
1 * 56800, polygalacturonase II, SDS-PAGE | Botrytis cinerea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.15 | additional information | Trichoderma koningii | - |
? | - |
? | |
3.2.1.15 | additional information | Botrytis cinerea | the enzyme is involved in the rotting and maceration of fresh fruit and vegetables | ? | - |
? | |
3.2.1.15 | additional information | Botrytis cinerea Pers. | the enzyme is involved in the rotting and maceration of fresh fruit and vegetables | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.15 | Aspergillus japonicus | - |
- |
- |
3.2.1.15 | Aspergillus niger | - |
- |
- |
3.2.1.15 | Botrytis cinerea | - |
Pers. | - |
3.2.1.15 | Botrytis cinerea Pers. | - |
Pers. | - |
3.2.1.15 | Burkholderia cepacia | - |
- |
- |
3.2.1.15 | Fusarium oxysporum | - |
- |
- |
3.2.1.15 | Pectobacterium carotovorum | - |
- |
- |
3.2.1.15 | Rhizoctonia fragariae | - |
- |
- |
3.2.1.15 | Rhizopus arrhizus | - |
- |
- |
3.2.1.15 | Saccharomyces fragilis | - |
- |
- |
3.2.1.15 | Solanum lycopersicum | - |
- |
- |
3.2.1.15 | Trichoderma koningii | - |
- |
- |
3.2.1.15 | Verticillium albo-atrum | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.15 | polygalacturonase I and II | Botrytis cinerea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.15 | additional information | - |
Trichoderma koningii | ? | - |
? | |
3.2.1.15 | additional information | the enzyme is involved in the rotting and maceration of fresh fruit and vegetables | Botrytis cinerea | ? | - |
? | |
3.2.1.15 | additional information | the enzyme is involved in the rotting and maceration of fresh fruit and vegetables | Botrytis cinerea Pers. | ? | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Aspergillus niger | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Rhizopus arrhizus | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Solanum lycopersicum | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Saccharomyces fragilis | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Pectobacterium carotovorum | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Burkholderia cepacia | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Fusarium oxysporum | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Aspergillus japonicus | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Botrytis cinerea | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Rhizoctonia fragariae | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Trichoderma koningii | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Verticillium albo-atrum | oligogalacturonates | - |
? | |
3.2.1.15 | polygalacturonate + H2O | - |
Botrytis cinerea Pers. | oligogalacturonates | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.15 | monomer | - |
Fusarium oxysporum |
3.2.1.15 | monomer | - |
Trichoderma koningii |
3.2.1.15 | monomer | 1 * 56800, polygalacturonase II, SDS-PAGE | Botrytis cinerea |
3.2.1.15 | monomer | 1 * 34600, polygalacturonase I, SDS-PAGE | Botrytis cinerea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.15 | 4 | - |
- |
Fusarium oxysporum |
3.2.1.15 | 4 | - |
polygalacturonase II | Botrytis cinerea |
3.2.1.15 | 4.5 | - |
- |
Solanum lycopersicum |
3.2.1.15 | 4.5 | - |
- |
Aspergillus japonicus |
3.2.1.15 | 4.5 | - |
polygalacturonase I | Botrytis cinerea |