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Literature summary extracted from

  • Schejter, A.; Marcus, L.
    Isozymes of pectinesterase and polygalacturonase from Botrytis cinerea Pers. (1988), Methods Enzymol., 161, 366-373.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.15 Pectin
-
Botrytis cinerea

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.15 additional information
-
additional information
-
Aspergillus niger
3.2.1.15 additional information
-
additional information
-
Saccharomyces fragilis
3.2.1.15 additional information
-
additional information
-
Fusarium oxysporum
3.2.1.15 additional information
-
additional information
-
Botrytis cinerea
3.2.1.15 additional information
-
additional information
-
Trichoderma koningii

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.15 34100
-
polygalacturonase I, gel filtration Botrytis cinerea
3.2.1.15 34600
-
1 * 34600, polygalacturonase I, SDS-PAGE Botrytis cinerea
3.2.1.15 56200
-
polygalacturonase II, gel filtration Botrytis cinerea
3.2.1.15 56800
-
1 * 56800, polygalacturonase II, SDS-PAGE Botrytis cinerea

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.15 additional information Trichoderma koningii
-
?
-
?
3.2.1.15 additional information Botrytis cinerea the enzyme is involved in the rotting and maceration of fresh fruit and vegetables ?
-
?
3.2.1.15 additional information Botrytis cinerea Pers. the enzyme is involved in the rotting and maceration of fresh fruit and vegetables ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.15 Aspergillus japonicus
-
-
-
3.2.1.15 Aspergillus niger
-
-
-
3.2.1.15 Botrytis cinerea
-
Pers.
-
3.2.1.15 Botrytis cinerea Pers.
-
Pers.
-
3.2.1.15 Burkholderia cepacia
-
-
-
3.2.1.15 Fusarium oxysporum
-
-
-
3.2.1.15 Pectobacterium carotovorum
-
-
-
3.2.1.15 Rhizoctonia fragariae
-
-
-
3.2.1.15 Rhizopus arrhizus
-
-
-
3.2.1.15 Saccharomyces fragilis
-
-
-
3.2.1.15 Solanum lycopersicum
-
-
-
3.2.1.15 Trichoderma koningii
-
-
-
3.2.1.15 Verticillium albo-atrum
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.15 polygalacturonase I and II Botrytis cinerea

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.15 additional information
-
Trichoderma koningii ?
-
?
3.2.1.15 additional information the enzyme is involved in the rotting and maceration of fresh fruit and vegetables Botrytis cinerea ?
-
?
3.2.1.15 additional information the enzyme is involved in the rotting and maceration of fresh fruit and vegetables Botrytis cinerea Pers. ?
-
?
3.2.1.15 polygalacturonate + H2O
-
Aspergillus niger oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Rhizopus arrhizus oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Solanum lycopersicum oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Saccharomyces fragilis oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Pectobacterium carotovorum oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Burkholderia cepacia oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Fusarium oxysporum oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Aspergillus japonicus oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Botrytis cinerea oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Rhizoctonia fragariae oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Trichoderma koningii oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Verticillium albo-atrum oligogalacturonates
-
?
3.2.1.15 polygalacturonate + H2O
-
Botrytis cinerea Pers. oligogalacturonates
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.15 monomer
-
Fusarium oxysporum
3.2.1.15 monomer
-
Trichoderma koningii
3.2.1.15 monomer 1 * 56800, polygalacturonase II, SDS-PAGE Botrytis cinerea
3.2.1.15 monomer 1 * 34600, polygalacturonase I, SDS-PAGE Botrytis cinerea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.15 4
-
-
Fusarium oxysporum
3.2.1.15 4
-
polygalacturonase II Botrytis cinerea
3.2.1.15 4.5
-
-
Solanum lycopersicum
3.2.1.15 4.5
-
-
Aspergillus japonicus
3.2.1.15 4.5
-
polygalacturonase I Botrytis cinerea