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Literature summary extracted from

  • Shimizu, E.; Unno, T.; Ohba, M.; Okada, G.
    Purification and characterization of an isomaltotriose-producing endo-dextranase from a Fusarium sp. (1998), Biosci. Biotechnol. Biochem., 62, 117-122.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.11 Ag+
-
 Fusarium sp.
3.2.1.11 Ba2+
-
 Fusarium sp.
3.2.1.11 Cu2+
-
 Fusarium sp.
3.2.1.11 Fe3+
-
 Fusarium sp.
3.2.1.11 Hg2+
-
 Fusarium sp.
3.2.1.11 NBS
-
 Fusarium sp.
3.2.1.11 Pb2+
-
 Fusarium sp.
3.2.1.11 Rose bengal
-
 Fusarium sp.

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.11 69000
-
 SDS-PAGE Fusarium sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Fusarium sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.11
-
 Fusarium sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 123
-
-
 Fusarium sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O
-
 Fusarium sp. oligosaccharides isomaltotriose ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.11 35
-
 completely stable at temperatures below 45°C Fusarium sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.11 6.5
-
-
 Fusarium sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.11 4.5 11.8 4°C and 24 h Fusarium sp.