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Literature summary extracted from

  • Sakurai, Y.; Isobe, K.; Shiota, H.
    Partial purification and some properties of an alkaline arylsulfatase produced by Aspergilllus fungi (1980), Agric. Biol. Chem., 44, 1-7.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.6.1 Ag+
-
 Aspergillus awamori
3.1.6.1 Ag+
-
 Aspergillus sojae
3.1.6.1 AlCl3
-
 Aspergillus awamori
3.1.6.1 AlCl3
-
 Aspergillus sojae
3.1.6.1 Borate
-
 Aspergillus awamori
3.1.6.1 Borate
-
 Aspergillus sojae
3.1.6.1 CdCl2
-
 Aspergillus awamori
3.1.6.1 CdCl2
-
 Aspergillus sojae
3.1.6.1 CN- no inhibition Aspergillus sojae
3.1.6.1 F- NaF Aspergillus awamori
3.1.6.1 F- NaF Aspergillus sojae
3.1.6.1 FeSO4
-
 Aspergillus awamori
3.1.6.1 FeSO4
-
 Aspergillus sojae
3.1.6.1 Hg2+ HgCl2 Aspergillus awamori
3.1.6.1 Hg2+ HgCl2 Aspergillus sojae
3.1.6.1 PCMB
-
 Aspergillus awamori
3.1.6.1 PCMB
-
 Aspergillus sojae
3.1.6.1 SO42- FeSO4 Aspergillus awamori
3.1.6.1 SO42-
-
 Aspergillus oryzae
3.1.6.1 SO42- FeSO4 Aspergillus sojae
3.1.6.1 Zn2+ ZnSO4 Aspergillus awamori
3.1.6.1 Zn2+ ZnSO4 Aspergillus sojae

Organism

EC Number Organism UniProt Comment Textmining
3.1.6.1 Aspergillus awamori
-
 strain R-0827 and strain R-3523
-
3.1.6.1 Aspergillus inuii
-
 strain R-3631 and strain R-1210
-
3.1.6.1 Aspergillus niger
-
 var. fermentarious
-
3.1.6.1 Aspergillus oryzae
-
 strain A, strain KB, strain K, strain A 1-5, strain No. 35 and strain S4-15
-
3.1.6.1 Aspergillus phoenicis
-
-
-
3.1.6.1 Aspergillus phoenicis R-0638
-
-
-
3.1.6.1 Aspergillus sojae
-
 strain SH 10-1, strain SH 10-3, strain SH 21 and strain SH 10-6
-
3.1.6.1 Aspergillus usamii
-
-
-
3.1.6.1 Aspergillus usamii R-1031
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.6.1 strain R-0827, partial, arylsulfatase III Aspergillus awamori
3.1.6.1 strain SH 10-6, partial, arylsulfatase III Aspergillus sojae

Synonyms

EC Number Synonyms Comment Organism
3.1.6.1 arylsulfatase III
-
 Aspergillus sojae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.6.1 20
-
 arylsulfatase III, stable for 1 h, unstable above Aspergillus sojae
3.1.6.1 20
-
 arylsulfatase III, stable for 1 h, unstable above Aspergillus awamori

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.6.1 8.5
-
-
 Aspergillus sojae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.1.6.1 7 10 pH 7: about 35% of maximal activity, pH 10: about 60% of maximal activity, strain SH 10-6 Aspergillus sojae
3.1.6.1 7 10 pH 7: about 40% of maximal activity, pH 10: about 60% of maximal activity, strain R-0827 Aspergillus awamori

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.1.6.1 6
-
 rapid inactivation below Aspergillus sojae
3.1.6.1 8 10 stable Aspergillus sojae