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Literature summary extracted from

  • Beauchamp, B.B.; Richardson, Ch.C.
    A unique deoxyguanosine triphosphatase is responsible for the optA1 phenotype of Escherichia coli (1988), Proc. Natl. Acad. Sci. USA, 85, 2563-2567.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
3.1.5.1 more stable at higher protein concentrations Escherichia coli

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.1.5.1 0.002 0.005 dGTP
-
Escherichia coli
3.1.5.1 0.15
-
GTP
-
Escherichia coli

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.5.1 dGTP + H2O Escherichia coli
-
deoxyguanosine + triphosphate
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.5.1 Escherichia coli
-
mutant optA1
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.5.1 16000 fold to homogeneity Escherichia coli
3.1.5.1 high affinity for DNA Escherichia coli

Storage Stability

EC Number Storage Stability Organism
3.1.5.1 0 to -20°C, 0.1 mg/ml protein concentration, 30 days, 20% and 60% loss of activity Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.5.1 dGTP + H2O
-
Escherichia coli deoxyguanosine + triphosphate
-
?
3.1.5.1 dGTP + H2O highly specific for Escherichia coli deoxyguanosine + triphosphate
-
?
3.1.5.1 dGTP + H2O no activity on dGDP Escherichia coli deoxyguanosine + triphosphate
-
?
3.1.5.1 GTP + H2O
-
Escherichia coli guanosine + triphosphate
-
?

Synonyms

EC Number Synonyms Comment Organism
3.1.5.1 More 50 fold increased level Escherichia coli
3.1.5.1 More C-T transition 74 bases upstream Escherichia coli
3.1.5.1 More OPTA1 mutants Escherichia coli

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.1.5.1
-
-
reversible loss of activity at low protein concentrations Escherichia coli
3.1.5.1 55 60 full activity after 1 h Escherichia coli
3.1.5.1 65 70 90% denatured after 1 h Escherichia coli