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Literature summary extracted from

  • Pappan, K.; Wang, X.
    Molecular and biochemical properties and physiological roles of plant phospholipase D (1999), Biochim. Biophys. Acta, 1439, 151-166.
    View publication on PubMed

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.1.4.4 phosphatidylethanolamine required for maximal activity of the beta and gamma-enzymes Arabidopsis sp.
3.1.4.4 phosphatidylinositol 4,5-bisphosphate
-
Rattus norvegicus
3.1.4.4 phosphatidylinositol 4,5-bisphosphate binding is modulated by Ca2+ Arabidopsis sp.
3.1.4.4 phosphatidylinositol 4,5-bisphosphate only in vitro Homo sapiens
3.1.4.4 phosphatidylinositol phosphate
-
Arabidopsis sp.
3.1.4.4 phosphatidylinositol phosphate only in vitro Homo sapiens

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.1.4.4
-
Saccharomyces cerevisiae
3.1.4.4
-
Ricinus communis
3.1.4.4
-
Brassica oleracea
3.1.4.4
-
Spuriopimpinella brachycarpa
3.1.4.4
-
Vigna unguiculata
3.1.4.4
-
Nicotiana tabacum
3.1.4.4 three distinct cDNAs for the enzyme: alpha, beta, gamma Arabidopsis sp.
3.1.4.4 two distinct cDNAs for the enzyme: type 1, type 2 Oryza sativa

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.1.4.4 Ca2+
-
Rattus norvegicus
3.1.4.4 Ca2+ Ca2+ dependent and independent enzymes Saccharomyces cerevisiae
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Zea mays
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Arabidopsis sp.
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Ricinus communis
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Brassica oleracea
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Oryza sativa
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Spuriopimpinella brachycarpa
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Vigna unguiculata
3.1.4.4 Ca2+ 20-100 mM required for maximal activity in plants Nicotiana tabacum
3.1.4.4 Ca2+ micromolar levels for maximal activity Mus musculus
3.1.4.4 Ca2+ micromolar levels for maximal activity Homo sapiens

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.4.4 phospholipid + H2O Mus musculus phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Homo sapiens phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Rattus norvegicus phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Saccharomyces cerevisiae phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Zea mays phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Arabidopsis sp. phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Ricinus communis phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Brassica oleracea phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Oryza sativa phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Catharanthus roseus phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Spuriopimpinella brachycarpa phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Vigna unguiculata phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O Nicotiana tabacum phosphoric ester hydrolysis phosphatidic acid + alcohol
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.4.4 Arabidopsis sp.
-
-
-
3.1.4.4 Brassica oleracea
-
-
-
3.1.4.4 Catharanthus roseus
-
madagascar periwinkles
-
3.1.4.4 Homo sapiens
-
-
-
3.1.4.4 Mus musculus
-
-
-
3.1.4.4 Nicotiana tabacum P93400 tabacco
-
3.1.4.4 Oryza sativa
-
-
-
3.1.4.4 Rattus norvegicus
-
-
-
3.1.4.4 Ricinus communis
-
castor bean
-
3.1.4.4 Saccharomyces cerevisiae
-
yeast
-
3.1.4.4 Spuriopimpinella brachycarpa
-
-
-
3.1.4.4 Vigna unguiculata O04865 cow pea
-
3.1.4.4 Zea mays
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.1.4.4 complete to homogeneity Saccharomyces cerevisiae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.4.4 phosphatidylcholine + H2O
-
Mus musculus 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Homo sapiens 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Rattus norvegicus 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Saccharomyces cerevisiae 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Arabidopsis sp. 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Ricinus communis 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Brassica oleracea 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Oryza sativa 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Spuriopimpinella brachycarpa 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Vigna unguiculata 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylcholine + H2O
-
Nicotiana tabacum 1,2-diacylglycerophosphate + choline
-
?
3.1.4.4 phosphatidylglycerol + H2O
-
Arabidopsis sp. glycerol + diacylglycerophosphate
-
?
3.1.4.4 phosphatidylglycerol + H2O
-
Brassica oleracea glycerol + diacylglycerophosphate
-
?
3.1.4.4 phosphatidylinositol + H2O
-
Arabidopsis sp. 1,2-diacylglycerophosphate + inositol
-
?
3.1.4.4 phosphatidylinositol + H2O
-
Catharanthus roseus 1,2-diacylglycerophosphate + inositol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Mus musculus phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Homo sapiens phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Rattus norvegicus phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Saccharomyces cerevisiae phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Zea mays phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Arabidopsis sp. phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Ricinus communis phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Brassica oleracea phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Oryza sativa phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Catharanthus roseus phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Spuriopimpinella brachycarpa phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Vigna unguiculata phosphatidic acid + alcohol
-
?
3.1.4.4 phospholipid + H2O phosphoric ester hydrolysis Nicotiana tabacum phosphatidic acid + alcohol
-
?